2023-12-23 21:24:42
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Published on 12/23/2023 10:24 p.m.
Duration of the video: 2 min Gastronomy: Panettone, the Italian brioche that the French are crazy regarding An Italian brioche has been a staple on French tables at Christmas for several years: Panettone. Of Milanese origin, it is everywhere in the finest grocery stores as well as on the supermarket shelves. – (France 2) Article written by France 2 – E. Prigent, T. Simonet, M. Nadal
France Televisions
An Italian brioche has been a staple on French tables at Christmas for several years: Panettone. Of Milanese origin, it is everywhere in the finest grocery stores as well as on the supermarket shelves.
It’s making a comeback for the Christmas holidays: Panettone, a specialty that comes straight from the other side of the Alps and which is attracting more and more French people. Brioche was born several centuries ago and the traditional recipe has not changed since then. “It’s natural sourdough, butter and eggs”, explains a specialist. We must not forget the numerous dried fruits which give all the flavor to this dessert. Italian brioche is also popular among French chefs.
It can be stored for a month
In stores, Panettone is successful and delights the taste buds of buyers. To try it is to succumb to the delight of this brioche. Panettone also has the particularity of keeping for a month but generally, a few minutes are enough to overcome this chubby from Italy.
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