2023-12-20 05:00:00
The holidays are fast approaching and the menus are taking shape little by little. For many, buying prepared products is simpler and the major retailers have understood this well. To satisfy everyone’s desires and tastes, certain brands produce “luxury” dishes and desserts at low prices.
To adapt an artisanal recipe to an industrial product, it took nearly 50 tests, that’s all! Texture, visual, taste… Every detail counts.
The holiday season is strategic for brands, whether it concerns the gifts to give or the dishes to bring. The turnover is high and to increase it ever more, anything goes: new products, outstanding chefs and cooks. Christophe Michalak, Hélène Darroze and even Jeffrey Cagnes… Every Christmas, the frozen food chain Picard offers the services of master pastry chefs, to the delight of gourmets.
Our journalist, Benjamin Maréchal, had Thierry Van Holsbeeck, Belgian chef, taste a menu entirely composed of frozen foods, including a Yule log. The latter does not hesitate for a second: “There, for once, it’s a very good surprise. It’s nice”.
Find Coûte Que Coûte this Wednesday evening on RTL tvi or on RTL Play.
What does the Christmas log cost for Picardy dessert?
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