2023-12-19 07:00:14
Find out here how to prepare bread in an air fryer to enjoy its texture and flavor. Here is the recipe!
Flour, yeast, water and salt are the perfect mixture to prepare one of the staple foods in different parts of the world, as it is a good source of energy. Today we want to tell you how to make bread in an air fryer.
This device has become very popular in recent years. Because of its ability to cook healthier using little or no oil. Prepare the ingredients in your kitchen so that you and your family can enjoy a good, moist and tasty product.
How to prepare bread in an air fryer?
Fresh bread is an irresistible delicacy that you will enjoy at any time of the day. Indeed, its aroma and flavor fresh from the oven are incomparable. Fresh bread has a crisp crust and a soft, spongy crumb that melts in your mouth and is highly valued for its texture.
You can get that freshness back with the following air fryer bread recipe. Read on to discover the ingredients and preparation that will help you achieve great results.
Ingredients
- 10 grams of salt
- 300 ml of lukewarm water
- 500 grams of wheat flour
- 10 grams of fresh yeast (or 5 grams of dry yeast)
Preparation
- In a large bowl, mix the flour and salt.
- Next, dissolve the yeast in lukewarm water and let it sit for a few minutes so that it activates and foams on the surface.
- Then add the activated yeast to the flour and salt. Mix everything with a wooden spoon until you get a sticky dough.
- Knead on a floured surface for regarding 10 minutes or until the mixture becomes smooth and elastic.
- Form a ball and place it in a greased bowl. Cover the bowl with a damp cloth then let the dough rest in a warm place for an hour or until it doubles in size.
- When you check that the dough has risen, you can preheat the fryer to 180 degrees.
- Take the dough out of the container and put it in the air fryer basket. If necessary, divide the dough into smaller portions.
- Then cook the bread in the fryer for regarding 15 to 20 minutes. Or until it is golden brown and sounds hollow when lightly tapped on the bottom.
- Then remove the bread from the fryer and let it cool on a rack.
- Finally, cut it and enjoy it with your loved ones.
Also read: Homemade wholemeal bread: easy recipes
Tips for Making Bread in an Air Fryer
Whether buttered, used to make sandwiches or eaten on its own, fresh bread is a true culinary gem. Cooking it in an air fryer is a delicious way to get fresh bread at home.
To get great bread in an air fryer, you don’t need a specific model, as most fryers are very versatile. However, keep its size in mind to ensure there is enough space to accommodate the size of your loaf.
Here are also some tips that can help you achieve delicious results like the great bakers.
Use suitable molds or containers
If you want to shape the bread while baking, use air fryer compatible pans or containers. With this tip you will get small buns.
Sprinkle with flour or use parchment paper
To prevent the bread from sticking, dust the pan with flour or you can also use parchment paper to line it. This will make it easier to remove the bread once it is ready.
Prepare the air fryer before cooking
To ensure the bread cooks evenly, be sure to preheat the air fryer to the temperature recommended in the recipe before adding the bread.
Avoid opening the air fryer
To achieve even bread baking, avoid opening the air fryer. This simple step will help keep the heat concentrated and the yeast doing its job.
Benefits of eating bread
Bread is a staple food in many cultures. It has many benefits for our health. Not only is it a great source of energy, thanks to the carbohydrates it contains, but it also contains nutrients such as B vitamins, iron and fiber.
It is a very versatile product because you can combine it with a wide variety of foods. Which allows you to create nutritious options with vegetables and proteins, and it can also be consumed by almost every member of the family.
Additionally, bread can help regulate the digestive system and provide a lasting feeling of fullness. This food has a low fat content, so it is convenient to include it in our menu.
Bake fresh bread
Baking fresh bread in an air fryer is a tasty and quick way to enjoy it at home with our family and friends. With our recipe and tips, you will obtain surprising results.
Finally, from adjusting the temperature and baking time to using the right ingredients, each step will bring you closer to obtaining bread with a crispy crust and soft crumb.
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All sources cited have been thoroughly reviewed by our team to ensure their quality, reliability, timeliness and validity. The bibliography for this article has been considered academically or scientifically reliable and accurate.
- Aghalari, Z., Dahms, HU. & Sillanpää, M. (2022). Evaluation of nutrients in bread: a systematic review. J Health Popul Nutr, 41, 50. https://jhpn.biomedcentral.com/articles/10.1186/s41043-022-00329-3#citeas
- Mohd, M., Shori, A & Ahmad, S. (2022). Potential Functional Food Ingredients in Bread and their Health Benefits. Biointerface research in applied chemistry. 12(5), 6533 – 6542. https://biointerfaceresearch.com/wp-content/uploads/2021/11/20695837125.65336542.pdf
- Ngozi, A. (2014). Effect of whole wheat flour on the quality of wheatbaked bread. Global Journal of Food Science and Technology2(3), 127-133. https://www.globalscienceresearchjournals.org/
- Vargas, M.C.A., & Simsek, S. (2021). Clean Label in Bread. Foods, 102054.
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