2023-11-29 12:49:00
Written by Rawan Sharif:
Cream fruit is known for its delicious taste and pungent aroma, but it also has many health benefits, including fighting cancer.
Cream fruit contains phytochemicals and antioxidants that fight free radicals and protect cells from oxidation.
Studies have shown that antioxidants can help prevent DNA damage, which can lead to cancer.
In addition, soursop fruit contains flavonoids, which have anti-cancer properties.
Studies have shown that flavonoids can help kill cancer cells or prevent their growth.
In a 2013 study, researchers found that the sap of soursop fruit leaves was toxic to cancer cells in the breast.
The researchers found that the leaf sap was able to destroy the cytosolic pathway, which is responsible for generating energy in cells.
This can prevent cancer cells from growing and multiplying.
But more research is still needed to confirm these results in humans.
In addition to its cancer-fighting benefits, soursop fruit also contains many other health benefits, including:
Lowering blood pressure.
Strengthening the immune system.
Improve digestion.
Promoting heart health.
Cream fruit is a good source of vitamins and minerals, including:
Vitamin C.
Vitamin B6.
Vitamin A.
Iron.
magnesium.
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