2023-11-29 22:02:42
Mexico has more than 300 types of traditional sweets.
The per capita consumption of sweets in Mexico exceeds 15 kg.
The candy and confectionery industry is a multi-million dollar market in Mexico.
Mexican sweets, rooted in cultural traditions and unique flavors, are an essential part of Mexico’s gastronomic identity. From delicious combinations of chillies and fruits to textures ranging from soft caramels to crunchy tamarinds, the variety is amazing.
Mexico is home to more than 300 types of traditional sweets, each representing a rich and diverse culinary history. Tamarind, with its balance of sweet and sour, cajeta, a thick dulce de leche, and alegrías, made from amaranth and honey, are just a few examples of this wide palette of flavors.
The per capita consumption of sweets in Mexico is notable, exceeding 15 kg annually. This appreciation for candy is especially reflected in celebrations such as Day of the Dead and Christmas, where candy sales experience a significant increase. During these festivities, markets and stores are filled with a wide variety of sweets, from sugar skulls to sweet tamales.
The candy and confectionery industry in Mexico is a multimillion-dollar market. The country not only meets domestic demand, but also exports sweets to more than 30 countries. Candy lollipops, in particular, are star products in the export market, bringing the authentic flavors of Mexico to the entire world.
Statistics reveal that the candy market has experienced constant growth in recent years. Manufacturers constantly innovate, incorporating local ingredients and traditional techniques to maintain the authenticity and freshness of their products. Furthermore, the presence of Mexican sweets on e-commerce platforms has expanded their reach, allowing sweet lovers from all over the world to enjoy these delicacies.
The world of Mexican sweets is not only a delicious sensory experience, but also a window into the country’s rich history and culture. Whether enjoying the spicy notes of tamarind or the smoothness of cajeta, Mexican sweets continue to delight palates and celebrate the gastronomic diversity of Mexico.
He eats a strawberry infested with worms and this was his reaction
Through social networks, a pica-strawberry, the famous sweet from the VERO brand, went viral where when it was time to consume the product the customer realized that there was something strange inside, so he showed on TikTok that there was a worm and that another he had already eaten it.
@lapeliazul THE GUMMIES THAT MOVE #sorytime #gummies #gomitasenchilosas #larva #lapeliazul #culiacan #mexican #mexico #snacks #dulcemexicano #algorithmtiktok #lodulcedesam #sweets ♬ original sound – lapeliazul
Compared to other brands that have presented a similar problem, Boom is the chocolate that is widely sold by resellers in some trucks or streets in Mexico City, however, the brand is not responsible for the facts since this can occur. due to the deterioration of the product by street vendors.
Now read
America champion of the Apertura 2023, according to Artificial Intelligence
Louis Vuitton’s 42,000-peso “human legs” boots
Millionaire Christmas Coppel 2023. Everything you need to know regarding this draw
1701303429
#eats #strawberry #infested #worms #reaction
