How to make sweet popcorn? – eterntainment

2023-11-05 22:00:00

find it out how to make sweet popcorn crispy in a classic way and never miss the point of this delicacy in your home once more. So, surprise everyone or enjoy this treat in your own company and be sure to read until the end to learn all the tips.

How to make sweet popcorn?

To learn how to make sweet popcorn, it is ideal to understand that the process is very similar to common preparation, that is, popcorn with salted bacon.

So, the first step is to separate the ingredients and choose a pan with space for the corn to pop. Anyway, see below what you need to make a good recipe.

Knowing how to make sweet popcorn can be great for those movie followingnoons alone or with good company. Image by KamranAydinov on Freepik

Ingredients for sweet popcorn

Firstly, you will need corn to make popcorn and this can be the common one, easy to find anywhere. Therefore, you need:

• 1/2 cup of popcorn corn;
• 1/2 cup of sugar;
• 1/4 cup corn or canola oil;
• 1/4 cup of water.

As options, you can use food coloring to make everything more colorful. Additionally, you can also add, if you wish:

• 1/4 teaspoon of vanilla essence;
• 1/4 teaspoon of baking soda, to prevent sticking;
• 1/4 teaspoon of salt.

The process of making sweet popcorn is similar to traditional preparation and you can add colorings to the recipe, if you prefer. Image from Freepik

What is the preparation method for making sweet popcorn?

Now see how to make sweet popcorn, in fact, separating a pan with a lid, to avoid incidents with the corn popping.

Preparation mode

First, add the oil and popcorn kernels and stir to coat all the kernels with oil. Then, turn on the heat to medium temperature and cover the pan.

Shake the pan a few times to ensure the corn kernels don’t burn. Anyway, wait until the corn starts to pop.

There are a few ways to make sweet popcorn, but the traditional one is the most common and easiest to prepare on a daily basis. Image by Racool_studio on Freepik

Make the caramel

While the corn is on the fire, it’s time to make the caramel. To do this, leave a separate pan, add the sugar, water, salt and vanilla essence (if desired). Stir until the sugar is completely dissolved.

In turn, the salt and/or bicarbonate prevents the mixture from sticking too much in the pan. Then, once all the corn has popped, carefully pour the caramel over the popcorn.

Use a wooden spoon to stir to ensure the popcorn is well coated in the caramel. However, if you wish, you can add a few drops of coloring to the caramel to give color to your sweet popcorn and mix well until you get the shade you want.

Once the caramel is ready, remove from the heat and add the baking soda and stir quickly. This will create an effervescence in the caramel.

When the corn is popped, carefully pour the caramel over the popcorn. In fact, use a wooden spoon to stir and ensure that the popcorn is well covered in caramel.

Spread the sweet popcorn on a large baking sheet or a surface covered with parchment paper and let it cool until the caramel is completely hardened.

Finally, following the popcorn is cool, break it into pieces. Now you have delicious sweet popcorn ready to enjoy.

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