2023-10-23 22:42:15
* In collaboration with Olymel *
That’s it, the cool weather has arrived, which probably makes you want to cook some good comforting dishes in the oven.
For an easy and quick meal to cook, try Dom Cooks’ Pork Loin with Balsamic Vinegar, Lemon and Honey recipe! Served with a mustard and white wine sauce, the tender piece of meat is ideal for weekday meals and entertaining.
In his recipe, the cook uses Olymel fresh pork, high quality meat from Quebec. The Quebec company also offers a complete range of products such as charcuterie, bacon and sausages, in addition to numerous cuts to cook according to your desires.
Thanks to its vacuum packaging, the pork stays fresh for up to 45 days in the fridge – so there is no risk of waste! The product is also ideal for succulent oven dishes or refined grills. For optimal tenderness of the meat, Dom recommends eating it pink, therefore at a temperature of 145°F.
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