2023-10-23 00:37:42
Good places in Hong Kong｜The first chocolate museum in Hong Kong is planted in Causeway Bay!The stylish black space tells the history and nutritional value of chocolate + the must-try ultimate chocolate experience class with special cocoa beans
There are more and more coffee workshops. From teaching how to separate coffee beans to tasting coffee and latte art, there are all kinds of choices on the market. In the era when coffee is popular, a brand new three-story Coco City has opened in the bustling city of Causeway Bay. We hope that through Hong Kong’s first cocoa museum, experience workshops, and master-level dessert catering, everyone will be able to re-understand chocolate! It turns out that cocoa beans and coffee beans are equally important, and are rich in antioxidants and minerals. As long as you know how to choose, you can maintain your health while eating chocolate, which completely changes everyone’s general thinking regarding chocolate!
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Hong Kong’s first cocoa museum opens in downtown Causeway Bay
CACAOLAB, the City of Cocoa, is located on Pak Sha Road, Causeway Bay. A three-story black building is particularly eye-catching. The 3,000-square-foot area is dedicated to the 5,000-year history and nutritional value of chocolate and cocoa. To learn more regarding the story of chocolate over thousands of years, you must go to Hong Kong’s first cocoa museum on the second floor. The museum introduces the origin of chocolate from simple to in-depth, and also uses various tools brought back to Hong Kong from Ecuador, South America. The entire process from cocoa harvesting to chocolate production is explained with pictures, texts and videos.
Coco City CACAOLAB is located on Pak Sha Road, Causeway Bay.
To learn more regarding the thousands of years of chocolate history, you must go to Hong Kong’s first cocoa museum on the second floor.
It displays various tools brought back to Hong Kong from Ecuador, South America, and explains the entire process from cocoa harvesting to chocolate production with pictures, texts and videos.
The most original method and tools for making chocolate. (KEN.L PHOTOGRAPHY)
A must-do experience workshop for chocolate lovers
The Cocoa Museum also has the “Taste Appreciation·Extreme Chocolate Experience Class”, which explains step by step the differences between cocoa beans in various regions, taste characteristics, methods to distinguish the quality of chocolate, calculation methods of chocolate concentration, etc. During the process, you can taste the original cocoa beans You can also try tea and juice brewed from cocoa fruit. The experience is very special! The workshop can now be booked on the official website, priced at $400 per person. There is no definite information on the duration, but the on-site cocoa master conservatively estimates that it will take 150 minutes to fully explain.
A must-try for chocolate lovers, “Taste Appreciation·Extreme Chocolate Experience Class”! (KEN.L PHOTOGRAPHY)
A variety of specialty chocolate meals
In addition, there is a CACAOLAB chocolate and dessert selection area on the ground floor, as well as an open baking workshop. Chocolate lovers can choose from three major handmade chocolate series according to their personal taste: single origin chocolate, no added sugar, fruity chocolate and unique chocolate. Choose your favorite among the flavored dark chocolates! In the open bakery, you can choose from cocoa-baked delicacies, cocoa drinks and selected chocolates designed by Taiwanese bakers and Japanese cake chefs. After purchasing, you can take them to the simple wooden-style cafe on the first floor to enjoy.
There is a CACAOLAB chocolate and dessert selection area and an open bakery on the ground floor. (KEN.L PHOTOGRAPHY)
Cocoa juice is squeezed from the cocoa fruit.
There are three major handmade chocolate series, including single-origin chocolate, no added sugar and fruity chocolate, and unique flavor dark chocolate.
COCOALAB
Location: 20 Pak Sha Road, Causeway Bay (Click here for map）
Business hours: Monday to Friday 8am-9pm, Saturday and Sunday 11am-9pm
*Free admission to the Cocoa Museum
“Taste Appreciation·Extreme Chocolate Experience Class”
Cost: $400
URL:Official website
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