2023-10-09 05:55:54
The innovation of “Chiwa Pork”, pork with natural omega-3 fatty acids, raises the level of healthy alternative food in Thailand. Let consumers proactively take care of their health with the principles of good health, starting with the food they eat.
October 9, 2023 Dr. Anantawat Kunthanatechanon Assistant Managing Director The Animal Feed Academic Office of Charoen Pokphand Group Company Limited said that Chewa Pork is an innovative healthy food that contains omega-3. Accumulated in pork fat This is because the pigs eat food that contains ingredients that are 100% natural sources of omega-3 fatty acids, including deep sea algae, fish oil, and flaxseed. To make Chiwa pigs accumulate omega-3 It is considered to elevate Thai food to the next level. Providing Thai people with easy access to foods containing omega-3 at reasonable prices. And it’s suitable for the way of consumption of Thai people who like to use pork in various dishes. Makes it possible to eat every day
“Chiva pork is premium quality pork. The strains have been selected to be suitable for the accumulation of omega-3 fatty acids. With pigs eating food that contains ingredients that are a natural source of omega-3, according to the idea that “How you eat is what you eat” which Omega-3 It will help adjust the balance. and reduce inflammation in the body It also helps the functioning of the cardiovascular system. As well as nourishing the eyes Helps reduce health problems The Chiwa pigs have passed the analysis of meat samples from an accredited laboratory. To check the amount of omega-3 It was found that every part contained a certain amount of omega-3. exactly as specified
At the same time, Cheeva pigs are fed food supplemented with probiotics to help balance the animal’s intestinal tract. Inhibit pathogenic bacteria that make animals sick. and reduce animal health problems Make Chiwa pigs healthy There is no need to use antibiotics throughout the care. certified “Raising Without Antibiotics” (Raise Without Antibiotics or RWA) from NSF (National Sanitation Foundation), an organization from the United States. and is an international leader in product certification and food safety. It is a confirmation for consumers to be confident in the safety of meat. that there are no antibiotics There are no residues and no red meat accelerators are used,” said Dr. Anantawat.
In addition, Chiwa pigs are raised well with the CPF Clean Farm Standard system, which is raised in a closed farm that uses a biosafety protection system. (Bio-security) to strictly prevent germs from entering the farm. As a result, the farm is clean, sterile and certified by the Department of Livestock Development. along with proper raising according to animal welfare principles Let the pigs have a comfortable life. The highlight of the clean farm system that is different from raising pigs in a standard closed system is that antibiotics are not used throughout raising them. And supplemented with probiotics along with ingredients that are a source of 100% natural omega-3 fatty acids.
All CPF pig farms are environmentally friendly farms. Using green farm standards or a green farm (CPF Greenfarm) that is environmentally friendly Helps reduce greenhouse gas emissions To participate in reducing global warming for the world.
CPF is committed to research and development. as well as bringing various technologies including knowledge A variety of integrated science (Integrated Science) covers many dimensions. to be used in good meat innovations It is safe. and high quality To be a healthy food ingredient (Functional Food) helping to create proactive health of consumers. and can be further developed in the future By creating innovative Thai food that is more healthy. With omega-3 It creates food security and health security for Thai people.
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