2023-10-08 12:47:28
Finally, bosses in the sector would like an extension of gross-net overtime from 360 to 450 for permanent workers. “Graydon’s figures (on bankruptcies) call for action. Doing nothing and waiting for the next government is really no longer an option for us. With Horeca Vlaanderen, Horeca Brussels and Comeos, we therefore offer a coherent package of measures that will effectively help those who work properly today“, estimates Luc Marchal, president of the Horeca Wallonia federation.
According to the latest figures provided by Graydon, the hotel and catering sector recorded 1,386 bankruptcies during the first 9 months of the year, an increase of almost 20% compared to the same time last year. .
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