Red Velvet recipe, how to make it at home? – eterntainment

2023-10-04 14:00:00

A receita Red Velvet It has gained a lot of attention in Brazil in recent years because it has a delightful flavor, and is also simple to make. So, this article provides more details regarding the cake and what you need to prepare at home.

What is the Red Velvet recipe?

The Red Velvet recipe is an American cuisine cake that stands out for having a soft, dry and light texture..

In short, the delicacy has gained a lot of prestige in Brazil in recent years, as, in addition to having an unmistakable flavor, it is also characterized by:

• be red in color, which is the main characteristic of the recipe;
• has a more discreet chocolate flavor;
• the white is the contrast of the cream cheese.

It is a cake whose flavor, in general, is a little more complex, in this sense, it is recommended that its consumption is more for the adult palate. Finally, as you continue reading this article, you will see how to make the original Red Velvet.

The Red Velvet recipe is a specialty of American cuisine. Image by jigsawstocker on Freepik

Recipe ingredients

For a basic Red Velvet cake recipe, you will first need the ingredients that go into the dough, so the list should contain the following:

• 2 and a half cups of wheat flour;
• 1 and a half cups of sugar;
• 1 teaspoon of baking soda;
• 1 spoon of baking powder;
• 1 spoon of cocoa powder;
• 1 and a half cups of vegetable oil;
• 1 cup of rennet milk or a teaspoon of white vinegar;
• 2 eggs;
• 2 spoons of red food coloring.

These are the items that will go into the recipe, so, if you don’t already have them in your home, provide each of them to make the cake. However, the list for coverage is still missing, so check it out in the following topic.

In the Red Velvet recipe, red dye is essential. Image by lifeforstock on Freepik

Ingredients for cake topping

For the cake topping, there are few items you will need, such as 250 g of homemade cream cheese, half a cup of unsalted butter, as well as:

• 4 cups of sugar, preferably icing sugar;
• 1 spoon of vanilla extract.

Then just move on to the general recipe preparation method which, in short, is simple to make, just pay attention to the details. So, read below the step-by-step instructions you must follow to prepare the cake.

In the Red Velvet recipe, the topping requires few ingredients. Image by KamranAydinov on Freepik

How to prepare the Red Velvet recipe?

To prepare the Red Velvet recipe, you must place the wheat flour, baking powder and baking soda in a bowl and mix well. After that, the steps you must take require a little attention, they are:

1. Use another bowl to beat the sugar and oil, then add the eggs and stir;
2. Add the vanilla, as well as the red coloring and mix well;
3. Add the curd milk alternately and the dry items, then mix well;
4. Separate two shapes and divide the dough into equal parts;
5. Heat the oven to 180 ºC and leave the molds for around 30 minutes;
6. Once ready, wait to cool for 10 minutes;
7. Make the frosting, beat the cream cheese and butter;
8. Add the vanilla, as well as the sugar, then beat some more;
9. Spread part of the filling between the two cakes, then cover with the rest;
10. Decorate however you want.

This is the entire stage of preparing the cake, whereas, when finished, just enjoy and taste. Finally, it is a great dessert option for special events, it is even one of the best recipes for New Year’s Eve parties.

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