Lower Your Cholesterol with Red Pepper: Insights from a Japanese Nutritionist

2023-10-02 12:25:18

A Japanese nutritionist named a vegetable that lowers the level of “bad” cholesterol.

Why is it important to monitor your blood cholesterol levels?

Cholesterol in excess levels greatly harms heart health and vascular elasticity. The higher this indicator, the higher the risks of developing stroke, heart attack and other life-threatening pathologies. Moreover, as scientists from the UK have found, cholesterol also greatly affects the quality of brain activity. With elevated values, it is almost impossible to become an excellent student or a leader at work.

But don’t despair. It is still possible to take control of insidious cholesterol.

Buy pepper

Japanese doctor Masahiro Iwasaki found that blood cholesterol levels will be lower if you regularly eat just one fresh vegetable – red pepper. The best part is that it can be either a regular sweet bell pepper or a hot, spicy one. After all, the main value is not in the taste, but in the red shell – the substance capsanthin.

This antioxidant is also useful in preventing cancer, Alzheimer’s disease, and obesity. But it is most effective in the fight once morest cholesterol.

You should also love red peppers for their high content of vitamin C, which has long been recognized as the main protector of the immune system during the autumn-winter attacks of harmful viruses.

1696254329
#product #quickly #control #level #bad #cholesterol #blood