2023-10-01 10:08:00
SMS continues to research and develop new products. To support changes in the world, such as bioplastics from cassava starch. Can be used to produce plastic bags, straws, or other plastic products. that can be decomposed within 6 months and plant proteins which initiated research and development for 5 years to meet the needs of eating and health care By adding value to other agricultural products such as protein from mung beans.
Dr. Weerawat Lertwanawattana, Executive Director of SMS Corporation Company Limited, spoke regarding the food trends of the future that long term protein It is considered an important and essential nutrient for the bodies of people of all genders and ages. and for long-term protein trends It is expected to be driven by a number of factors.
such as an increasing population Consumers are becoming more aware of healthy eating. And at the same time, the problem of global warming and the expansion of urban areas has resulted in a decrease in agricultural area. This has led to the search for alternative proteins such as Plant Protein to meet the needs of consumers. Consumers still receive nutrients from complete protein and meet environmental needs for sustainability.
For this year The company offers modified cassava starch products by focusing on 4 pillars of the company, consisting of:
1. Plant Protein Solutions concentrated protein powder products made from plants with 80% high protein and can be dissolved in water. Provides good gelling properties Suitable for use in food and beverages. To help increase the amount of protein in food to meet the needs of the new generation’s health-conscious life.
2. Fiber Solutions: Resistant Starch product has a high content of insoluble fiber, 75%, and has a low Glycemic Index (GI). It is used as an ingredient in food such as noodle products, baked goods, and snacks to increase dietary fiber without causing damage. Food taste changes
3. Waxy Tapioca Solutions, an innovative product of Waxy tapioca starch. It has special properties of being a clear gel, holds water well, and is more resistant to freezing than other types of flour. It has no flavor, so it can be used in frozen food and processed food. Various types without having to be modified with other chemicals
4. Bioplastic Solutions Biodegradable plastic pellet products which is produced from modified cassava starch It can decompose faster than other bioplastic pellets within 3-4 months and can actually be used at the industrial level.
Page 16 Thansettakij Newspaper, Year 43, Issue 3,926, Date 28 – 30 September 2023
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