2023-09-20 20:45:26
Taking chicken out on the counter is a very bad habit that might make you sick, according to an expert.
Nutritionist Gavin Van De Walle, who runs the TikTok account FoodSafePal, said thawing chicken on the counter is a habit to avoid.
If the chicken’s temperature is between 40 and 140 degrees Fahrenheit, bacteria can multiply very quickly, he says.
“Instead of countertop, thaw it in the microwave, under cold water or in the refrigerator,” said Gavin Van De Walle.
“These are the only three methods to defrost chicken safely,” he added.
Avoid washing the chicken
In another video, Gavin Van De Walle explains the importance of transporting chicken directly from the package to the pan.
You might think that washing your chicken before cooking might be a good way to go, but it can actually spread disease, he pointed out. Organisms called pathogens can spread near your sink and other surfaces from splashing.”
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