2023-09-20 15:08:09
The dishes look particularly succulent in the first images of the second season of the culinary competition Restaurant. The 12 future restaurateurs who face each other on the starting line are pushed to their limits and the challenges to which they are subjected do not seem easy.
Pasta is spilled on the floor, candidates react badly to the comments of chef Vincent Dion Lavallée and sauce arrives out of nowhere, spoiling the plating of dishes, in short the level of stress is very real in the kitchen.
Hosted by Hélène Bourgeois Leclerc and Vincent Dion Lavallée, the show will be back on Zeste on Thursday, October 19, at 9 p.m. The first version was the biggest viewing success for the TVA Group’s specialty channel.
Chef Vincent Dion Lavallée and Hélène Bourgeois Leclerc will be back at the helm of the 2nd season of the culinary competition “Le Restaurant”, which will be presented on Zeste starting Thursday, October 19, at 9 p.m. PHOTO PROVIDED BY ZESTE
For this new season, the Sphere Media team, working in collaboration with Quebecor Content, is offering an improved recipe. First change: future restaurateurs must win all three rounds to be eligible for the grand prize of $50,000. Remember that in addition to satisfying the taste buds of chef Vincent Dion Lavallée, participants will have to hit the mark with customers, in a real restaurant context. Each week, one of the cooks will have to return their apron at the end of the Great Service.
Going further than a traditional culinary competition, Restaurant draws on several facets of the competitors, including their cooking skills, their ability to adapt, their management skills and their ability to withstand stress.
Filming for the nine episodes took place at the Théophile wine bar in Saint-Bruno-de-Montarville, in Montérégie.
1695223507
#October #p.m #Restaurant #returns #service #Zeste
