2023-09-18 06:06:52
Before handling the piping bags and going in search of fanfares and decorative elements, you must first of all make a soft cake batter for the party! Prepare to be amazed as you peek through the oven window to see your cake rise. Here, we will reveal everything to you: the ingredients down to the gram, the preparation guide, the inspiration for fillings and toppings, the revisited version of the gluten-free cake, and even the little pastry secrets long hidden by your neighbor… Let’s get started SO ?
Birthday Cake Recipe
A sponge cake cut into rounds – Source: spm
Preparation time: 10 minutes
Cooking time: 40 minutes
Temps total : 50 minutes
Rations : 10 portions
Recipe ingredients:
Ingredients
- 250 g of sugar;
- 5 eggs (preferably medium);
- 250 g of butter at room temperature (18°C to 20°C);
- 375 g of flour;
- 10 g of baking powder (2 teaspoons);
- 1 teaspoon of pure vanilla extract (approximately 5 ml);
- 240 ml of milk;
- a pinch of salt ;
Sponge cake ingredients. Source: spm
Now that you have all the ingredients in front of you, put on your apron, and follow our step-by-step guide to obtain “the famous sponge cake” fluffy and fluffy!
Step-by-step preparation guide
To make your homemade birthday cake, follow the following steps:
- Preheat the oven to 180°C;
- Generously butter and flour a medium round baking pan;
- Separate the egg whites from the egg yolks in two different containers;
- In a large bowl, beat the softened butter with the sugar using a mixer or electric mixer until smooth;
- Add the egg yolks little by little, beating as you go;
Mix the eggs into the mixture. Source: spm
- Gradually add the vanilla extract to your mixture, and continue to beat until you obtain a lump-free result;
- In another bowl, sift the flour and baking powder, and use a spoon to gently incorporate them into the mixture;
- Gradually add the dry ingredients to the yellow mixture, gradually alternating with the liquid milk. (Please start and finish with the dry elements), mix well to have a homogeneous consistency;
- Let sit for 10 minutes. In the meantime, use a mixer to beat the egg whites. Once they have become foamy, add a pinch of salt, beat once more until you obtain a pretty bird’s beak;
- Gently integrate them into the preparation using a spatula using circular and enveloping movements from bottom to top (this is the secret to a soft and airy dough!);
- Pour the dough into the mold, flatten the surface and scrape the sides using a spatula;
- Bake your cake for 40 min;
- At the end of 40 minutes or simply until the toothpick placed in the center comes out clean, take out your magnificent birthday cake, leave to rest for regarding 15 minutes before unmolding it then put it on a rack;
- Once cooled, it is finally time to delight the taste buds… Start decorating and icing, giving free rein to your imagination!
Cake out of the oven. Source: spm
Tips for preparing a successful cake
The ingredients and preparation steps are not enough to guarantee a good cake worthy of the big day. It’s the little details that make all the difference! Take your little recipe notebook and write down, You will thank us later…
- The heat : The aforementioned ingredients should be stored at room temperature. This is a classic recommendation, but it remains effective!
- Cooking time is sacred – never interrupt it: We know, you can’t wait to see what your sweet wonder looks like, so you open the oven to stick a knife in and see if it rises well, except that this little gesture can cost you dearly! Avoid opening the oven during cooking otherwise you risk having a cake that deflates and becomes flattened.
- The toothpick: It will seem strange to you at first, but it is very useful: place a wooden toothpick in the center of your dough, once it comes out dry (without dough residue), know that your cake is cooked medium rare !
- Adequate and careful mixing: make circular and enveloping movements using a spatula especially when it comes to incorporating the egg whites in order to keep your dough well aerated.
- A preheated oven: This step is very important, it allows cooking at a constant temperature.
- Respect of the cooling process: It is obligatory to wait 15 minutes before unmolding the cake (outside the oven, of course). This way you get the desired texture and volume.
- Lemon zest is vanilla’s friend (optional tip): To enhance the vanilla flavor, it is recommended to add orange or lemon zest to the batter (a little touch of citrus would not even be noticed).
Ideas for gourmet garnishes and “toppings”
You never eat a sponge cake dry. Here are ideas for garnishes and toppings that can accompany it by easily enhancing its taste.
Inspirations for tempting toppings not to be missed!
- Homemade “Nutella”: And who among us resists the temptation of Nutella, this calorie bomb that continually fights once morest our conscience? Well, relax! You can now wear the hat of master chocolatier and concoct your own Nutella, while keeping an eye on the ingredients!
- Salted butter caramel cream: A real treat for the taste buds, perfect for filling your birthday cake. This alternative offers a very special taste experience, it is the ultimate balance between sweet and savory, a treat that you will never get tired of!
- Chocolate ganache: And who can resist this chocolate cream? Its thick and consistent texture ignites the eyes of chocophiles, but not only that! It also appeals to little sloths (they recognize themselves…) because it is very easy to make.
- Whipped cream: Yes, this star cream of pastry undoubtedly steals the show! Its airy and light texture brings pep and freshness to your birthday cake. It’s vanilla’s all-time ally. So if you have a little energy to spend on whipping, opt for this pure delight that everyone will agree on.
- The marmelade: If you have a weakness for citrus fruits, opt for this cream, easy and quick to prepare, and in case you are lazy, it is available in supermarkets. In addition, its tangy and fruity touch enhances the flavor of vanilla.
- Custard : A classic that never disappoints! Its creamy and velvety texture stimulates the softness of the crumb, and gives the impression of biting into a cloud.
Toppings for decorating a birthday cake
- Chocolate-covered strawberries: You have fresh, juicy strawberries! Dip them in (quality) melted chocolate and enjoy this treat!
- Colorful treats: Yum ! White chocolate chip candies are always a treat. We especially recommend them for chocolate cakes. (The kids will love it!)
- Mini macaroons: It’s very trendy! Crown your birthday cake with mini macaroons, taking advantage of a diverse color palette and a wide choice of flavors to decorate your “layer cake”.
- Dried fruits: Caramelized or crushed, you can sprinkle them on the icing of your cake for a crunchy effect as you can also integrate them into your topping.
- Sugarpaste : Give free rein to your creativity thanks to this malleable paste, and create characters, shapes or drawings with it. It is an ideal alternative to personalize your cake. Don’t forget to take photos while blowing out the candles!
Does a gluten-free birthday cake exist?
Nowadays, food intolerances continue to increase, and the world of pastry is becoming more and more concerned regarding it! If gluten is not your best friend, don’t worry because you can still celebrate your birthday with peace of mind with our gluten-free cake recipe (yes, it exists!). The crumb of this cake is so soft and tender that your guests will be amazed! Gluten-free pastry opens its doors to you, ready? Let’s go!
The ideal recipe for a delicious gluten-free and vegan birthday cake
Ingredients
- 350 g gluten-free flour mixture (Equal parts rice, corn and buckwheat flour, but you can use only corn flour);
- 5 eggs;
- 2 teaspoons of baking powder (10 g);
- A pinch of salt ;
- 250 ml of vegetable oil
- 250 g of sugar;
- 1 teaspoon of vanilla extract;
- 240 ml almond milk
As you can see between the gluten-free cake recipe and that of its traditional counterpart, subtle differences exist (especially in the choice of flour, oil, and milk). However, you can follow the same preparation guide on this to make your gluten-free birthday a success. Good tasting !
FAQ
How to make a personalized birthday cake?
One thing confirmed, the birthday cake is the centerpiece of the party, and it is even more gratifying to say “I made it!”, but for it to be personality it is on the decor that you have to focus on. If it’s your sister’s or your mother’s birthday, choose the theme that interests them and all you have to do is create accessories, characters or even elements that will personalize their cake. Success will be assured!
Which birthday cake to celebrate my baby’s 1st birthday?
365 days already passed, time flies like a comet, right? Your little toddler will blow out his first candle in a few days (or hours), before juggling the spatulas, think regarding ingredients that suit his age and dietary needs. Yogurt cakes, fruit puree cakes or cakes in the shape of the number 1 will delight your baby. A word of advice: of course he won’t remember this moment, but he will have the chance to keep the photos as a souvenir! To do this, be creative with the presentation and decoration of your cake!
Where to buy a birthday cake?
If you’re too lazy to prepare your birthday cake at home, go to a bakery or supermarket, you’ll eventually find it!
What cake for 20 people?
How lucky to have a large family or a wide circle of friends! They are there to support and comfort you but also to taste your birthday cake. If this is the case for you, opt for a multi-layer cake called “layer cakes”, or large pies to share (XXL is the solution!)
Which birthday cake to choose?
A cake should please the guests but especially the person celebrating their birthday. Between classic, sophisticated or themed cakes, the choice is great. One thing is certain, it depends on the number of guests, their sweet preferences, as well as each person’s food allergies. But following all, it is the final result that counts since a birthday is also an unforgettable and significant moment in our lives!
How long can you keep a birthday cake?
The dinner was hearty and your stomach is upset, No worries! You can simply enjoy a small piece of cake (out of respect for traditions), and save the rest for followingwards. Generally speaking, you can keep your cake for 3 to 4 days in the refrigerator, provided that it is placed in an airtight container so that it is protected once morest the odors of other foods in the refrigerator.
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