2023-09-15 06:08:46
After years of study, Master Luo has mastered the unique skill of making milk tea by “opening the bow from left to right”. He pours tea with his right hand and pours milk with his left hand, quickly completing a cup of hot milk tea.
[Yahoo News Report]Master Luo De, the “Golden Tea King” who dedicated his life to Hong Kong-style milk tea and won numerous awards, died of a sudden heart attack at the age of 69. As early as three weeks ago, the tea restaurant “Tokushima” managed by Master Luo had just opened. However, yesterday morning (14th), the sad news came that Master Luo had passed away. The restaurant management team announced the news on Facebook, saying they were deeply shocked and saddened when they learned the news, describing “the passing of the chef has brought us indelible sadness.”
The restaurant management team expressed its deepest condolences and support to Master Luo’s family and will support them to get out of this sad time. The team expressed that they hope to take this opportunity to remember this master who was dedicated and devoted his life to Hong Kong milk tea, mandarin ducks and tea restaurants. “Although time has been ruthless and took him away cruelly, what cannot be taken away is Master Luo’s legacy.” A craftsman’s spirit of being stubborn and unyielding in choosing the good.”
He once said that milk tea culture is like the spirit under the Lion Rock
Master Luo started working in tea restaurants and ice cream shops at the age of 11. He has devoted himself to studying Hong Kong-style milk tea culture and milk tea techniques for more than half a century. Chef Luo has won numerous awards, and from 2010 to 2011 he successively won the Hong Kong Golden Tea King, International Golden Tea King and Golden Yuanyang.
Rod has been interviewed by the media many times to share his experience in milk tea making.Food review website earlier this month《Open Rice》An exclusive interview with him was also published. In the interview, he described Hong Kong-style milk tea culture as the spirit of Hong Kong people under the Lion Rock, “self-struggle and persistence” and “this spirit and hard work are indestructible.”
Chef Rod started working in tea restaurants and ice cream shops at the age of 11. He devoted himself to studying Hong Kong-style milk tea culture for more than half a century. He passed away on September 14 at the age of 69.
Master Luo De, the “King of Golden Tea”, passed away on September 14 at the age of 69. The tea restaurant “Tokushima” he manages said that it will retain the bottled milk tea and mandarin duck prepared by Master Luo during his lifetime for guests to come and taste Master Luo’s skills.
After years of study, Master Luo has mastered the unique skill of making milk tea by “opening the bow from left to right”. He pours tea with his right hand and pours milk with his left hand, quickly completing a cup of hot milk tea.
The tea restaurant “Tokushima” managed by Master Luo (middle) opened three weeks ago, attracting foreign tourists to try his skills in making milk tea and mandarin duck.
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