2023-09-14 07:28:28
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The big news of the eleventh edition of theGINdaythe event organized and created by Bartender.it, was the debut of the GIN AWARDSi prizes for the best ginsjudged among fifty candidate references and tasted according to the u201cblind testu201d method by a jury of experts among professionals in the beverage sector as bartenders, sommeliers, producers, tasters, journalists, designers, chefs, influencers and food talent.A success that has been seen so much in the eyes of the public who are always intrigued by it success stories alternating from prize to prize on the stage of the event u2013 as well as on those of those who triumphed in their category: a genuine and healthy enthusiasm, in which everything came out the pride that comes from the right recognition for the good work done. u00a0Despite the fact that it was only the first edition, the notoriety of the u201ctheGINdayu201d brand combined with the authority that Bartender.it has been able to build over the years made the winners enthusiastic as happens only on the occasion of the victory of prizes of great reputational and symbolic value.
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All the prizes. To win the title of Best Italian Gin It’s the Elite of Gin Milano Elite, inspired by the city of Milan, u201a fine distillate that celebrates elegance and beautyu201d. On the podium, in second place was Gin Tabar Bergamotto by Casoni Fabbricazioni Liquori, in third place, Maxi Miliian Gin by Maxi Milian. The Best International Gin crowned by the jury is the Glendalough Wild Botanical Gin by Coca Cola HBC, u201an extraordinary gin made with wild plants harvested in the mountains around the distilleryu201d. In second place was Bareksten Botanical by Onesti Group, in third place was Fords Gin by Compagnia dei Caribbean. For the Best Idea/Conceptrecognition dedicated to the service of gin, the gold medal went toEnfleurage Gin of Enfleurage, judged u201cfragrant, historical, artistic, capable of telling and reinventing a fascinating nineteenth-century story linked to Maria Luigia of Austriau201d. In second place in the category was Pedro Ferreira’s 585.5 Miles, with Prebugin by Brainfusion also on the podium. Finally the Best Packaging u00e8 in Xamorfos by Distill Hub, whose bottle format does not allow the application of an adhesive label that does not crease on the curved side: hence the decision not to glue it and secure it with a pair of recycled rubber elastics. In second place was Saigon Baigur by Compagnia dei Caribbean, in third was Fabbri dry gin from the company of the same name.n
I GIN AWARDS they therefore represented a recognition of high professional value, as they were awarded by experts in the sector to equally qualified colleagues. Once the games are over, it will be important to discover how they can constitute a valid promotional tool for the winners becoming – in a constantly evolving market – a springboard for the success and reputation of the best gins present.
The second edition of GIN AWARDS u00e8 giu00e0 in cantiere; in the meantime, the award-winning gins are enjoying their well-deserved success!
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With the announcement of the winners of the GIN AWARDS the eleventh edition of theGINdaythe most loved Italian event that always puts gin at the center of its format.
n
The big news of the eleventh edition of theGINdaythe event organized and created by Bartender.it, was the debut of the GIN AWARDSi prizes for the best ginsjudged among fifty candidate references and tasted according to the u201cblind testu201d method by a jury of experts among professionals in the beverage sector as bartenders, sommeliers, producers, tasters, journalists, designers, chefs, influencers and food talent.
A success that has been seen so much in the eyes of the public who are always intrigued by it success stories alternating from prize to prize on the stage of the event u2013 as well as on those of those who triumphed in their category: a genuine and healthy enthusiasm, in which everything came out the pride that comes from the right recognition for the good work done. Even though it was only the first edition, the notoriety of the u201ctheGINdayu201d brand combined with the authority that Bartender.it has been able to build over the years made the winners enthusiastic as happens only on the occasion of the victory of prizes of great reputational and symbolic value.
n
All the prizes. To win the title of Best Italian Gin It’s the Elite of Gin Milano Elite, inspired by the city of Milan, u201a fine distillate that celebrates elegance and beautyu201d. On the podium, in second place was Gin Tabar Bergamotto by Casoni Fabbricazioni Liquori, in third place, Maxi Miliian Gin by Maxi Milian. The Best International Gin crowned by the jury is the Glendalough Wild Botanical Gin by Coca Cola HBC, u201an extraordinary gin made with wild plants harvested in the mountains around the distilleryu201d. In second place was Bareksten Botanical by Onesti Group, in third place was Fords Gin by Compagnia dei Caribbean. For the Best Idea/Conceptrecognition dedicated to the service of gin, the gold medal went toEnfleurage Gin of Enfleurage, judged u201cfragrant, historical, artistic, capable of telling and reinventing a fascinating nineteenth-century story linked to Maria Luigia of Austriau201d. In second place in the category was Pedro Ferreira’s 585.5 Miles, with Prebugin by Brainfusion also on the podium. Finally the Best Packaging u00e8 in Xamorfos by Distill Hub, whose bottle format does not allow the application of an adhesive label that does not crease on the curved side: hence the decision not to glue it and secure it with a pair of recycled rubber elastics. In second place was Saigon Baigur by Compagnia dei Caribbean, in third was Fabbri dry gin from the company of the same name.
n
I GIN AWARDS they therefore represented a recognition of high professional value, as they were awarded by experts in the sector to equally qualified colleagues. Once the games are over, it will be important to discover how they can constitute a valid promotional tool for the winners becoming – in a constantly evolving market – a springboard for the success and reputation of the best gins present.
The second edition of GIN AWARDS u00e8 giu00e0 in cantiere; in the meantime, the award-winning gins are enjoying their well-deserved success!
n
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With the announcement of the winners of the GIN AWARDS the eleventh edition of theGINdaythe most loved Italian event that always puts gin at the center of its format.
The big news of the eleventh edition of theGINday, the event organized and created by Bartender.it, was the debut of the GIN AWARDSi prizes for the best ginsjudged among fifty candidate references and tasted according to the “blind test” method by one jury of experts among professionals in the beverage sector as bartenders, sommeliers, producers, tasters, journalists, designers, chefs, influencers and food talent.
A success that was evident in the eyes of the public – always intrigued by success stories alternating from prize to prize on the stage of the event – as well as those of those who triumphed in their category: a genuine and healthy enthusiasm, in which everything came out the pride that comes from the right recognition for the good work done. In fact, although it was only the first edition, the notoriety of the “theGINday” brand combined with the authority that Bartender.it has been able to build over the years made the winners enthusiastic as happens only on the occasion of the victory of prizes of great reputational and symbolic value.
All the prizes. To win the title of Best Italian Gin is the Elite of Gin Milano Elite, inspired by the city of Milan, “a fine distillate that celebrates elegance and beauty”. On the podium, in second place was Gin Tabar Bergamotto by Casoni Fabbricazioni Liquori, in third place, Maxi Miliian Gin by Maxi Milian. The Best International Gin crowned by the jury is the Glendalough Wild Botanical Gin of Coca Cola HBC, “an extraordinary gin made with wild plants harvested in the mountains around the distillery”. In second place was Bareksten Botanical by Onesti Group, in third place was Fords Gin by Compagnia dei Caribbean. For the Best Idea/Conceptrecognition dedicated to the service of gin, the gold medal went toEnfleurage Gin of Enfleurage, judged “fragrant, historical, artistic, capable of telling and reinventing a fascinating nineteenth-century story linked to Maria Luigia of Austria”. In second place in the category was Pedro Ferreira’s 585.5 Miles, with Prebugin by Brainfusion also on the podium. Finally the Best Packaging and of Xamorfos of Distill Hub, whose bottle format “does not allow you to apply an adhesive label that does not crease on the curved side: hence the decision not to glue it and secure it with a pair of recycled rubber elastic bands”. In second place was Saigon Baigur from Compagnia dei Caribbean, in third place was Fabbri dry gin from the company of the same name.
I GIN AWARDS they therefore represented a recognition of high professional value, as they were awarded by experts in the sector to equally qualified colleagues. Once the games are over, it will be important to discover how they can constitute a valid promotional tool for the winners becoming – in a constantly evolving market – a springboard for the success and reputation of the best gins present.
The second edition of GIN AWARDS it is already in the pipeline; in the meantime, the award-winning gins are enjoying their well-deserved success!
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