2023-09-12 15:27:04
The CHU Pellegrin, in Bordeaux, April 4, 2020. NICOLAS TUCAT / AFP
Several people were hospitalized in Bordeaux for probable cases of botulism, a rare but potentially fatal neurological disease, five of whom were in intensive care on Tuesday September 12, we learned from medical sources and the prefecture.
Most “are of foreign nationality (USA, Canada, Germany). They all frequented the same bar in Bordeaux over the last week, the Tchin Tchin Wine Bar”explain in a communiqué the prefecture of Nouvelle-Aquitaine and the Regional Health Agency (ARS). “The suspected foods at this stage are canned sardines homemade by the restaurant owner. »
“We have five patients admitted to intensive care, four of whom are intubated, and three in continuing care”declared to Agence France-Presse Benjamin Clouzeau, resuscitation doctor at CHU Pellegrin, specifying that “all these patients benefited from antitoxin treatment”.
“Their condition can potentially persist for several weeks”during “multiple complications” can occur, according to him. ” This is exceptional. In France, we have between twenty and thirty cases per year. There, we had nine, since one person went back abroad in the meantime”he added.
Benefit from treatment “as early as possible”
The last contaminating meal potentially dates from Saturday, the doctor does not rule out the arrival of other patients for a few days. It calls on people with digestive signs (diarrhea, vomiting) or vision or speech problems, following having attended the establishment concerned, to contact the emergency services to benefit from antitoxin treatment. “as early as possible”.
The departmental directorate for population protection (DDPP) took samples in the establishment and all the canned goods were recorded pending the results of the analyses, which should be known “within three days”, according to the prefecture and the ARS. The establishment remains open, but with reduced service (wine and snacks).
“I admit that I had a batch of sterilized sardines and that, upon opening, I had to throw away some which had a strong odor. Others appeared healthy and were served to customers”the restaurant manager told the newspaper South Westwho revealed the information. “I am devastated for these customers if it turns out they got sick at my place”he added.
Botulism is a notifiable disease, caused by botulinum neurotoxins divided into 8 types (from A to H) which attack the nervous system and cause eye problems (double vision), difficulty swallowing and, in forms advanced, paralysis of the muscles, particularly respiratory, which can lead to death.
Read also: Eight serious cases of botulism in Vaucluse and the Somme
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