2023-09-11 20:00:00
A sardine pie recipe It is perfect for those who want to receive friends at home and want to surprise people in a simple, as well as delicious, way. So, see how to prepare it perfectly and discover the best accompaniments.
What is the best sardine pie recipe?
The best sardine pie or empanada recipe is the blender version. That’s because it’s easy, tasty and doesn’t require many ingredients. This way, even those who have no experience in the kitchen can prepare it and surprise everyone.
Due to its ease and rich flavor, a quick sardine pie is great for those who are hosting friends or family at home. So, if that’s your case, it’s perfect for you.
It is essential to know that the recipe will only work if you follow all the steps precisely. So, to avoid mistakes, see below how to prepare sardine pie in a blender.
Ingredients
To make the preparation, you will need three cups of wheat flour. This way, it will be possible to make the recipe solid. Additionally, you will need to separate:
- 2 cups of milk tea;
- 1 tablespoon of salt;
- 4 medium eggs;
- 1 tablespoon of organic yeast powder;
- 4 tablespoons of butter;
- 2 cans of sardines;
- 3 tomatoes, chopped into cubes;
- 1 cup of oil.
The quantity indicated yields up to 20 portions of sardine pie. Therefore, if you want to make less or more than described, to make it perfect, remember to change the recipe with the correct proportion.
As it is a very versatile dish, if you wish, you can add other items such as cheese, oregano, peppers and onions. Furthermore, it is worth mentioning that the amount of salt should vary depending on the personal taste of whoever will taste it.
Preparation mode
The first step is to take the milk, flour and eggs to the blender. Then, beat all the items well until the dough is homogeneous. Then follow the steps described below:
- Add the yeast to the dough and mix gently;
- Pour the dough into the already greased pan that will go into the oven;
- Mix the rest of the ingredients;
- Place everything in the preheated oven at 200 degrees for 40 minutes;
- Wait for it to cool and you can now serve it.
To know if the dough is at the ideal point, you must poke the middle with a knife or other sharp object. This way, if it doesn’t stick to the item, it means it’s baked.
Do not open the oven frequently
Avoid opening the oven regularly. This is because, by doing so, the heat that is concentrated can escape, which can affect the result. Then, wait the indicated time to take the test mentioned.
What goes well with the sardine pie recipe?
The sardine pie recipe combines with bitter passion fruit juice. After all, it will bring freshness, which harmonizes with seafood. But, if you intend to serve it with another food, you can choose:
The reality is that this recipe alone is enough to please the palate. However, if you want to make it even more special, you can add any of the foods mentioned and success will be guaranteed.
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