2023-09-04 17:23:50
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CATERING » Midday is approaching in an industrial area of Plan-les-Ouates (GE). Several fast food delivery men, cubic bags on their backs and smartphones in hand, wait in front of a modern building. Aside from the smell of pizzas and fries, nothing indicates the presence of a trattoria or any rotisserie, and yet… Inside are ten “dark kitchens”. Reporting and deciphering this phenomenon during a lunch break at MyCloudKitchen, Switzerland’s first virtual food court.
Without storefront, room, tables, chairs or customers, the dark kitchens are however equipped with the essential: a kitchen. The dishes prepared there are intended to be delivered
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