MBC News | Fishing Ban on Moon Shellfish Lifted: Scallops are Crunchy and Perfect for Sashimi and Grilled with Butter – Season Continues until November in Kagoshima / Hioki City

2023-09-02 10:09:00

MBC News | Fishing ban on moon shellfish “Scallop is crunchy” “Sashimi, grilled with butter” Season until November Kagoshima / Hioki City

Fishing ban on moon shellfish is lifted “Scallops are crunchy” “For sashimi and grilled with butter” Season until November Kagoshima / Hioki City[09/02 19:09]

The fishing ban on Tsukihigai, a special product of Hioki City, Kagoshima Prefecture, has been lifted, and on the morning of the 2nd, the first catch of the season was carried out.

A bivalve with reddish-brown and cream-colored shells. Because of its color, it looks like the moon and the sun, and is called Tsukihigai.

Fishing has been lifted from this month off the coast of Fukiagehama in Hioki City, and regarding 500 kg was landed at the fishing port on the morning of the 2nd.

“Today’s freshly-caught Tsukihigai has arrived.”

At the product store near the fishing port, freshly harvested moon shells were immediately lined up, and on the 2nd, they were sold for 100 yen per piece, which is 20 to 30% cheaper than usual.

(customer)

“I eat it every year. Come here to buy it.”

“Boiled and delicious as sashimi, butter grilled and so on.”

(Fisherman Ayaya Inoue) “The scallops are crunchy and have a sweet taste. It’s a shellfish that’s not on the market very often, but any dish is delicious.”

Tsukihigai is in season until around November.


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