2023-08-18 13:20:53
Given the ability to deliver the pleasure of fried foods with a marked reduction in the use of oil and saturated fat compared to their traditional counterparts, air fryers have secured their position as a must-have in a wide variety of kitchens. However, like any other appliance, to operate in optimal conditions and prolong its useful life, they require proper maintenance.
An effective and natural way to clean your air fryer is by using baking soda, a versatile product that can play a key role in removing accumulated grease and residue from the inside of your air fryer. Today in Trome I tell you how to do it step by step:
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How to clean your air fryer with baking soda
Follow these steps to remove accumulated grease and residue, ensuring healthier meals and a fryer that lasts over time.
Necessary materials:
Baking sodaWaterSoft brush or non-abrasive spongeClean, dry clothMild soap (optional)
Instructions:
Unplug and Cool Down: Before beginning any cleaning tasks, be sure to unplug the air fryer from electrical power and allow it to cool completely. Working with the fryer still hot can be dangerous and damaging.Basket and Tray Removal: Remove the basket and tray from the fryer. These components are usually dishwasher safe, so you can wash them there if you prefer. Otherwise, you can hand wash them with warm water and mild soap. Rinse them well and dry them before placing them back in the fryer. Creating the Baking Soda Paste: Mix baking soda with water to create a thick paste. The amount of baking soda will depend on the size of your deep fryer, but generally a tablespoon or two should do the trick. Applying the paste: Apply the baking soda paste to interior areas of the fryer that have greasy buildup and residue. . Pay special attention to the walls and the bottom. Let the paste act for regarding 15-20 minutes. The baking soda will help loosen grease and remove unpleasant odors. Gentle Brushing: Use a soft brush or non-abrasive sponge to gently scrub areas with the baking soda paste. Use circular movements to remove grease and adhered debris. If necessary, you can add a little more paste in the most problematic areas. Rinse and dry: Once you’ve scrubbed all the affected areas, rinse the fryer under warm water to remove the baking soda paste and loose residue. Then carefully dry the interior with a clean, dry cloth. Exterior Cleaning: Don’t forget to clean the exterior of the fryer. Use a damp cloth with a small amount of baking soda to remove smudges and dirt from the exterior surface. Once everything is clean and dry, put the basket and tray back in place. Ignition and preheat empty: Before cooking once more with the fryer, turn it on and preheat it for a few minutes without any food inside. This will help remove any remaining residue and ensure no traces of baking soda remain.
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