2023-07-17 22:00:00
Start by preparing your plancha
Before you start cooking, it is important to properly prepare your plancha Le Marquier. The plate should be cleaned with warm water and a soft sponge. When it’s dry, you then turn it on and remember to set the desired temperature following the manufacturer’s instructions.
Choose fresh, quality ingredients
A Le Marquier plancha is suitable for a variety of foods, from vegetables and seafood to meat and fish. But be sure to choose fresh, high-quality ingredients for the best results. It is also better to cut them into pieces or slices according to your preference. Then place them on the hot griddle plate.
Our advice for successful cooking
Once your plancha is at the right temperature:
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Place the food on the cooking surface.
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Be careful not to overload it to allow quick and even cooking.
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Use spatulas or tongs to turn food.
Be aware that cooking times vary depending on the ingredients, but in general, grilling is done over medium to high heat to obtain a nice caramelization and a tasty texture.
How to properly season your dishes?
During cooking, you can add all kinds of spices, aromatic herbs or sauces to enhance the flavors of your dishes. Feel free to experiment with different combinations that best suit your tastes. If you can’t find what to serve with your grilled meats, you can prepare light accompaniments such as salads, sauces or even grilled vegetables.
Do not forget to maintain the plancha
After using your Le Marquier plancha, you will appreciate how easy it is to clean. Thanks to its non-stick coating, food residues come off easily. For that :
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Let the plate cool slightly,
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Scrape off the residue using a metal spatula.
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Then use a soft sponge to clean the surface.
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Let it dry and you can put it away
The plancha is a versatile device that offers the possibility of cooking a wide variety of foods quickly and easily, while giving them an exceptional flavor. To delight your taste buds, do not hesitate to add a Le Marquier plancha to your outdoor kitchen and enjoy delicious convivial meals with family, friends or colleagues.
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