2023-07-20 00:15:00
The third and fourth joint ride dinners will be held in September and October
The dinner tickets of Feng Ya Kitchen x Voisin Organique and Tianzheng x Takakura will be on sale from July 26
Macau – Media OutReach – July 19, 2023 – Macau’s Melco Group presents its cross-regional exclusive dinner series today“Melco Style”Presenting: 2023 Black Pearl Diamond Restaurant Tour BanquetOpen a new page and announce that two rare four-hand events will be held in September and October.Following the rapid sell-out of the first two gala dinners in June and July, Morpheus Hotel at City of DreamsFeng Ya KitchenPartner ShenzhenOrganic NeighborThe feast of the restaurant will be held on September 23 and 24, and the Altira MacauTianzhengwith BeijingTakakura‧Modern KappoThe much-anticipated joint dinner will also be held on October 28 and 29. Tickets for the third and fourth feasts are scheduled to go on sale on July 26 (Wednesday), and “Melco Style” WeChat members will enjoy an exclusive 10% discount.
“Melco Style” Presents: The 2023 Black Pearl Diamond Restaurant Tour Banquet is supported by the Macao Government Tourism Office. It is unprecedented to bring a total of 10 delicacies from this year to 2024, and invite many 2023 Black Pearl Diamond restaurants from the mainland. The restaurant came to Macau to join hands with the famous restaurants of City of Dreams, Studio City and Altira to create a four-handed dinner covering many different cuisines. This extraordinary feast series, through the rare cooperation between Macao and the mainland city’s catering industry, allows guests to discover and taste special cuisines from all over China, and at the same time promotes Macao’s reputation as a UNESCO “Creative City of Gastronomy” and further strengthens its reputation The status of a dining destination.
The third grand event in the banquet series, “Elegant Diamond Huafahui”, will welcome the Scandinavian-style French cuisine restaurant of Morpheus Hotel, City of DreamsFeng Ya Kitchentogether with a black pearl diamond from ShenzhenOrganic Neighbor, which focuses on “farm to table” Chinese cuisine and has its own organic farm. The five-course dinner will be held at Fung Nga Kitchen on September 23 (Saturday) and 24 (Sunday). The regular price is MOP 1,688* per person. Spanish red prawns, Osciètre gold caviar and white pearl oysters, Shaoxing rice wine, green apples, morel and matsutake tarts, fresh mushrooms, pine leaf powder, white chocolate, fragrant pear puree; Tamil shrimp, wild vegetables, mushroom consommé, slow-cooked Wagyu beef ribs, pickled white asparagus, black truffle; as well as Voisin Organique’s wild turbot fillet, braised broccoli, and Teochew preserved radish.
The fourth chapter of the tour banquet series “Hefeng Diamond Extreme Banquet” is hosted by Altira Macau, which inherits the skills of the Tokyo Tempura Main Store.TianzhengHead Chef Takenoguchi Noguchi and Black Pearl One Diamond Japanese Restaurant from BeijingTakakura‧Modern KappoExecutive Chef Nagase Tatsuya jointly presented it on October 28 (Saturday) and 29 (Sunday). The regular price of the six-course dinner for two days only is MOP 2,488* per person, allowing guests to feast on seasonal ingredients delivered directly from Japan, such as Tianzheng’s bluefin tuna belly, golden sea bream, mackerel and tiger prawn sashimi; Bamboo prawns, sandfish, Kyoto giant shimetake mushrooms, and black truffle Kagoshima Wagyu beef tenderloin tempura; Takakura’s thinly sliced sea bream with autumn wild vegetables, and Takakura sushi rolls with sea urchin and blue fin swallow Get fish belly puree, caviar, salmon roe with Japanese egg yolk.
The second chapter: “Food and Treasure” jointly presented by Studio City’s one-Michelin-starred Cantonese restaurant Yue Longxuan and Park Hyatt Suzhou’s black pearl one-diamond restaurant Xizhouxuan came to a successful conclusion last weekend (July 15 and 16). The guests at the banquet tasted the six-course menu carefully designed by Huang Weihao, the executive chef of Yuelongxuan and Yu Xiaoxiang, the executive sous chef of Xizhouxuan Hotel. It combines the classic signature dishes and new hidden dishes of the two restaurants, showing the Unique taste of Cantonese and Huaiyang cuisine.
The remaining six four-hand feasts in the tour series will be staged in early 2024, details will be announced later. For inquiries and reservations, please call (853) 8868 3436 or visit www.cityofdreamsmacau.com/sc/offer/melco-style-chapter-three-a-chinese-and-french-extravaganza, Please call (853) 2886 8868 or visit www.altiramacau.com/sc/special-offers/melco-style-chapter4-a-cutting-edge-japaenese-feast for Altiramacau and Takakura‧Modern Kappo Dinner. Tickets for both dinners will be on sale from Wednesday, July 26, full payment is required at time of booking. “Melco Style” WeChat membership details and exclusive privileges can be viewed at www.cityofdreamsmacau.com/sc/melcostyle.
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