«The Real Cheeseburger»: cheese on cheese on cheese on cheese

2023-07-12 18:48:12

– Cheese with cheese on cheese on cheese

David Pfeifer from Bangkok

Published: 07/12/2023, 20:48

20 slices of cheese between two halves of a bun: This is what “The Real Cheeseburger” looks like.

Photo: David Pfeifer

In the nearest Burger King in the “MBK Mall” near Siam Square, a rather small branch of the global company, people don’t even bat an eyelid when ordering. The stores are said to have stopped taking delivery orders since Tuesday in order to be able to meet the demand from walk-in customers. The saleswoman gives the order to the back, then the burger comes very quickly, before all other requests, because such a pure cheeseburger is easy to make: stack the slices crosswise, warm them up a bit and the thing is done.

No meat is fried, no mayo spread on the bun slice, no ketchup spilled on the lid. Neither a lettuce leaf nor a slice of tomato interferes. It’s really just a big pile of cheese. The stack of cheese slices is simply taken to the mouth, dry and sorted, then you bite through once, whereupon the 20 slices condense into a mass due to the chewing pressure. It feels like biting into dough. Surprisingly, the first bite doesn’t taste as bad as you’d think, but it’s hard to get past the third bite. From a nutritional point of view, you’re just eating a block of fat sandwiched between two slices of sugar anyway. If you can eat a whole «Real Cheeseburger», you have to be hungry and have strong nerves. And drink a liter of coke with it. At least.

Would you like a tom yam burger?

Discussions regarding whether McDonald’s fries are better than KFC or whether the Whopper is better than the Big Mac are not very widespread in Bangkok. But the Thai franchisees always come up with something new. In addition to the “Real Cheeseburger”, there are also rice dishes and “Tom Yam” burgers at Thai-Burger-King. Thailand vacationers know the hot and sour soup that is served here with shrimp between rolls.

Incidentally, the following-effects following eating a “Real Cheeseburger” are similar to those of all other products from these chains: greed quickly turns into disgust, which then lasts longer in the case of the pile of cheese because it is really heavy on the stomach. It is doubtful that the cheap cheese burger will become a bestseller in the long run. It’s more of a marketing gimmick. But at least it worked quite well.

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