2023-07-07 22:03:00
Induced by an excess of uric acid in the blood, gout is a chronic inflammatory disease. It attacks the joints and causes seizures.acute arthritis extremely painful and disabling. This hyperuricémie can be caused by an overproduction of uric acid, for example due to a diet that is too rich in protein, or by an alteration of the renal filter, uric acid then being eliminated less well. The treatment for gout consists of takingpainkillers during crises, and when the joint is put to rest. In background treatment when there is more than one crisis per year, a hypo-uricemic drug is also administered to the patient. Finally, diet plays a very important role in the management of gout.
In case of gout it is very important to avoid foods likely to increase the rate ofuric acid in the blood (essentially these are foods high in purine) or which can cause seizures. As for drinks, strong alcohols such as whisky, gin, vodka or rum are to be avoided. Also beware of beer which, being rich in purine, can cause gout attacks. It is therefore preferable to avoid consuming it.
The recommendations are less strict regarding wine, whether white, red or rosé. It is possible to consume it, but in moderation, and obviously outside of gout attacks. Remember, however, that excessive alcohol consumption (…)
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