2023-06-27 03:03:54
China is once once more a global trend. The new dish of stir-fried stones, dubbed “the toughest dish in the world,” originated in Hubei, in the eastern Asian country, but is now popular across the nation and a topic of conversation on social media. The stew called ‘sudiou’ is extremely common as a street food in that country.
The way to taste the dish would be by sucking and spitting the small polished stones that are seasoned with chili oil and then fried on a teppanyaki-style plate. Then, they are mixed with a sauce of garlic and cloves of the same seasoning along with diced peppers, according to CNN.
Each portion of the stone stir-fry costs around 16 yuan, that is, just over 8 soles. The dish is served in boxes the size of the palm of a hand, according to various videos on social networks. The history of the stew would be hundreds of years ago.
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Precisely, the recipe to skip the stones would have been transmitted through the generations of Chinese navigators through the oral route, since centuries ago, those who traveled through the sea or rivers might be stranded without food for days, which is why they began to feed on the stones, although these do not provide any protein. Would you try them?
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