2023-06-20 06:00:24
Does it improve animal welfare in the EU? The proposal identified that consumer concerns regarding animal welfare and sustainability are currently not adequately protected. Which is welcome considering the abuses and animal mistreatment previously denounced in the production of world-renowned products such as Parmigiano Reggiano or Serrano Ham.
Last year, the European Commission adopted a legislative proposal on the revision of the geographical indications scheme. It was intended to strengthen the sustainability dimension of said scheme. In particular, setting requirements in light of the increasing integration of these issues into GI value chains. Validating those producers that have already integrated sustainability actions in the specifications of their products.
The amendments supported by Parliament deviate positively from the Commission proposal. And they do this especially by including language regarding animal welfare that was not originally present. In particular, it broadens the scope of EU rules that GI producers must comply with to include environmental and animal welfare standards. And it specifies that compliance must be verified by appropriate controls.
The GI cannot imply animal suffering
The EU GI registry currently contains almost 3,500 entries, with a sales value of €74.8 billion. And the system is recognized around the world for representing the excellence of the EU agri-food sector. Therefore, increased attention to animal welfare is essential to protect the quality of GI products.
While consumers often consider GIs to be of high quality, many producers currently do not respect even the EU’s minimum animal welfare standards. In fact, investigations into GI products have uncovered illegal, inhumane and truly aberrational practices, denounced by our partners.
Like the brutal violence on farms that raise pigs for Parma ham (2018 research by Essere Animali). The suffering of cows bred to produce Parmigiano Reggiano who are unable to graze on pasture (2017 research from Compassion in World Farming). Or the case of the dead calves and the serious hygienic-sanitary neglect in the producing farms of Grana Padano (2021 Essere Animali research).
He Eurogroup for Animals it will follow this process closely, to ensure that the schemes referenced in the legislation are appropriate. And to prevent good intentions from ending up in ecoposture. Does it improve animal welfare in the EU?
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