2023-06-07 03:44:54
With only ten participants, the MasterChef Argentina night advances with demanding challenges. Rodolfo, prepared fried prawns, which was praised by Germán Martitegui, Damián Betular and Donato de Santis. Here the recipe.
It is a preparation that brings together all the flavors of the sea. It has great versatility and can be used as a main dish.
Ingredients to prepare fried prawns
1 jet of oil
300 grams of fresh and clean prawns (peeled or not)
juice of a lemon
teaspoon paprika
1 pinch of salt
1 pinch of pepper
Step by step how to make fried prawns
From the Free Recipes site, they shared how to prepare fried prawns in three simple steps:
1. Marinate the prawns in lemon juice with paprika, salt and pepper to taste for half an hour.
2. Make a tempura for tempura for traditional batters if you are going to prepare the fried peeled prawns. Failing that, you can fry the marinated prawns with the shell directly without anything else or even just flour them. It all depends on how you want to prepare the fried prawns.
3. Drain the prawns on absorbent paper, pass them through the paste to fry (or not) and fry them in hot oil until golden brown. Remove with a slotted spoon and dry on absorbent paper.
Source: Free Recipes
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