2023-06-02 09:07:21
Les Délices de Davia is the second professional project of Hajar GHAZALI, in Ghisonaccia. This young mother has always cooked with her family and for her loved ones. She never thought of making it her job, but cooking has been a passion for a long time.
His guests keep suggesting it to him. She has more time since her children go to school. She is supported by her husband, very present and benevolent who encourages her… in short, everything converges towards the creation of her business and here is the catering activity which is launched and knows success in all her region.
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