2023-05-30 12:34:38
Giovanni Marino, host and head chef at Dal Toscano, understands the art of conjuring up Italian taste on the plate like no other in Vienna and Austria.
Chef and restaurateur Giovanni Marino has been in the hospitality industry for over 50 years. Having traveled all over the world, it was his wife who made him settle in the federal capital and made his dream of his own restaurant come true. Now the sympathetic host cooks the finest Tuscan dishes for the Viennese, which cannot be surpassed in terms of authenticity and the taste of Italy. Appropriately, Gastro.News presents you with three excellent offers in June to get to know the cozy restaurant in the 8th district of Vienna. Buon appetito!
Spaghetti perfect al dente
The preparation of pasta is known to be a science in itself. Of course, not everyone succeeds perfectly al dente, so a visit to the Dal Toscano restaurant to enjoy delicious spaghetti alle Vongole is all the more recommendable. Cooked by Giovanni Marino, guests can enjoy June 5th to 9th Lean back and relax and enjoy a 2-course lunch and dinner menu. The spaghetti alle Vongole is served as it should be with clams, white wine, parsley and garlic.
More information regarding the menu and the reservation can be found at: Spaghetti alle Vongole at Dal Toscano
Thinly sliced carpaccio
The culinary pleasure journey through Tuscany continues under the direction of Giovanni Marino with a perfectly cut Carpaccio di Cervo from venison, garnished with fresh rocket and Parmesan. A treat that should be experienced. The lunch menu also whisks guests away to the coast of central Italy with ravioli di pesce, which are filled with fresh fish in the spring-like filling. Yes, the visit is also worthwhile from June 12-16 at the Dal Toscano restaurant. And for all those who prefer to spoil themselves with culinary delights in the evening hours instead of at lunchtime, the 3-course dinner menu is just the thing. A quick reservation is recommended.
More information on the lunch & dinner menu can be found at: Italian pleasure at Dal Toscano
Risotto with Prosecco
At the end of June, guests in the Dal Toscano restaurant can once once more look forward to a few very special moments of pleasure, because creativity is also lived in the traditional Viennese Italian restaurant. And as usual, both at lunchtime and in the evening. Whether risotto with Prosecco and strawberries or a perfectly grilled calamari with salad, the guests of June 26th to 30th the agony of choice. And by the way, the host ensures a good mood at the table with conversations and anecdotes. At least while time allows. excellent.
You can find more information regarding the lunch & dinner menu at: Tuscan gourmet menu in the 8th
From Tuscan
Address: Alser Strasse 65, 1080 Vienna
Phone: 0699 11304371
Website: From Tuscan
1685452230
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