2023-05-04 00:00:00
Plan
Results and contributions of the book
1. French agriculture at the time of the pandemic (chapters 1 and 2)
2. Recovery plans
3. Food consumption patterns
4. Food insecurity in the world (chapter 6)
5. Pandemic, climate emergency and new agricultural model (chapter 5)
Changes in production patterns and diets
This is a useful book at a time when agriculture and food are in the daily news because of economic and geopolitical upheavals, first during the pandemic (Covid-19) then, now, because of the war in Ukraine. The book intends to “draw the main lessons for agriculture from a shock that is both health and economic”, by developing an analysis in seven sequences (chapters). It is well documented with recent statistics and the presentation of the measures taken in France, Europe and elsewhere in the world, while placing the dynamics at work in the historical context, going back to the movement to modernize agriculture in mid 20th centurye century and the globalization that took hold in the 1980s. It also relies on prospective elements for each question addressed. The thesis defended by the authors is that the shock of the pandemic has “certainly accelerated mutations that were already at the…
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