“Risks and Benefits of Beer Consumption: Exploring the Impact on Health and Wellness”

2023-05-09 03:59:35

modern life

According to the World Health Organization, excess alcohol can cause dehydration.

8/5/2023

Beer is an alcoholic beverage made from sweet or fermented malt. It also contains hops, which, in addition, is used as a flavoring agent and to flavor this product naturally, according to the Ministry of Agriculture, Fisheries and Food of Spain.

It should be remembered and started that excess alcohol is detrimental to health and therefore its consumption should be moderate. Besides, consumption of beer in large quantities can cause or increase the risk of dehydration, so at high intake levels it is not so recommended.

In this sense, the World Health Organization (WHO) determined that beer consumption in hot environments increases the risk of dehydration, malfunction in important organs such as the kidneys, up to kidney failure in the worst case.

In addition, beer and alcohol in general affect the body’s natural ability to regulate temperature, which would increase the likelihood of suffering from heat stroke, causing body temperature to rise to dangerous levels, which can lead to death itselfaccording to the explanation provided by the American Heart Association (AHA).

What happens to the body when drinking beer every day?

Beer is usually made with barley in most countries, but wheat, rice, or millet are also used. It is usually a good accompaniment to meals due to its bitter taste and also, “the consumption of beer, in moderation in healthy non-pregnant adults and who do not consume drugs with which alcohol may interfere, is related to some beneficial properties on health”, explains the same institution.

On the other hand, the portal specialized in gastronomy and food components GastroLab He listed a series of negative factors that daily consumption of this drink can bring:

1. Gain weight: Several scientific studies ensure that there is nothing specific to beer that produces abdominal fat, so the fattening calories come from the alcohol that it may contain. Each beer can contain up to 35 grams of carbohydrates.

3. Suffering from hypertension: blood pressure might rise if more than three beers are consumed daily. The problem with these types of diseases is that they usually affect the heart.

4. Increases the risk of premature death: the National Library of Medicine of the National Center for Biotechnology and Information, if beer is drunk excessively and frequently the body might have “a risk of premature deaththan those who drink moderately or do not consume alcohol at all”, explains GastroLab.

5. Suffering from liver diseases: If more than 30 grams of beer is consumed per day, cirrhosis of the body may develop and lead to severe liver disease.

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