“Discover the Latest in Healthy Nutrition and Well-being at Palasiet Thalasso Clinic & Hotel’s Wellness Days featuring Michelin-Starred Chef Begoña Rodrigo”

2023-05-08 10:32:24

Begoña Rodrigo inaugurated the second edition of the Palasiet Well-being Days

Last Thursday, May 4, the Wellness Days Palasiet Thalasso Clinic & Hotel of Benicassiman annual event that focuses on different aspects related to the Healthy nutritionThe programs of improvement of physical and emotional health, thalassotherapy and sports medicine. The Valencian chef Begoña Rodrigo, michelin star for his restaurant The climbhad the honor of opening the first of these conferences.

In the nutrition and cooking classroom at the Thalasso Hotel, begona rodrigo gave a talk in which he talked regarding his cooking, the natural product of the Valencian Community and its relationship with healthy nutrition. She also highlighted the importance of optimal formats for health in the future of gastronomy.

The chef of the Palasiet, Carlos Peña

In addition to the Valencian chef, they participated in this first day the journalist Loles García and the chef of the Palasiet, Carlos Peña, who made two dishes in a showcooking. The two dishes, marinated anchovy salad with purple cauliflower couscous and hake with cream of fine peas and clams, are part of the gastronomic offer of the Thalasso Hotel in Benicàssim and were seasoned with local products.

Chef Begoña Rodrigo not only shared her knowledge and experience with the attendees, but also spoke regarding the importance of natural products from the Valencian Community in her kitchen and highlighted the work of Palasiet and Club Palasiet as part of Castelló Route of Taste, a platform promoted by the Provincial Council for the promotion and use of products and food from orchards, farms and markets in Castellón.

The success of the first day makes it clear that the Palasiet Thalasso Clinic & Hotel Wellness Days are a unique opportunity to see first-hand the latest advances in healthy nutrition, programs to improve physical and emotional health, thalassotherapy and sports medicine.

Last Thursday, May 4, the Wellness Days of the Palasiet Thalasso Clinic & Hotel in Benicàssim were inaugurated

The second conference of these conferences will be in charge of Montse Bradford, who will talk regarding natural food and emotions. Bradford is a nationally and internationally recognized transpersonal and vibrational psychology therapist and writer. This conference will be Thursday May 18 on the Palasiet terrace and attendance is free.

The Wellness Days at Palasiet Thalasso Clinic & Hotel will culminate on Thursday, May 25, with the presentation of the latest book on the journalist and writer Marta Robles, “What spring does to the cherry trees”. Robles, one of the most prominent figures on the Spanish literary scene, will share her experience and her latest literary work with the attendees.

The Wellness Days at Palasiet Thalasso Clinic & Hotel will culminate on Thursday, May 25

Reserve your free entrance to the Wellness Days at Palasiet Thalasso Clinic in [email protected]. If you have any question, contact Palasiet at +34 964 300 250 and they will advise you and answer your questions.

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