2023-04-30 08:05:22
How do I know if an item is dishwasher safe?
Dishes in the dishwasher – Source: spm
It’s a good question, and the answer is quite simple. Just check the label of your items. When you unpack your cutlery and utensils, you should take a look at the manufacturer’s instructions. So either you’ll see a symbol in the form of a plate or glass with water drops on top, or the label will state outright that the item is “dishwasher safe”. Note that pots and pans sometimes have the symbol engraved on the handle. Obviously, if you have omitted to check and you no longer have the packaging, it is better to inquire so as not to make a mistake!
Which items are not dishwasher safe?
Putting the dishes in the dishwasher – Source: spm
Maybe you already knew this, but it’s always good to give a little reminder: porcelain cups, cutlery and plates (especially with decorative patterns) should always be washed by hand. And for good reason, the high temperature of the dishwasher is very likely to damage or discolor them. Same principle on the side of silver cutlery. Ideally, it would be wiser to wash them manually, as the machine might alter their shine over time. Beware of the famous glass jars: if you want to reuse them, and therefore wash them, do not forget to remove the label before putting them in the appliance. The latter can easily peel off, creep towards the filters and end up damaging them.
Read also: What are the benefits of bay leaves for washing the floor?
Likewise, take precautions with the garlic press or the grater, because simple small residues can damage certain elements of the dishwasher. They too should be washed by hand, in a mixture of salt water. What regarding cast iron pans? Sorry to disappoint you, but it is advisable to wash them manually. Due to the high temperatures, rust is often predictable and these utensils might quickly lose their non-stick patina. Finally, as a rule of thumb, never put wooden items or crystal glasses in the dishwasher. For what ? On the one hand, the wood absorbs the detergent (which will eventually be released into the dishes you cook!), on the other hand, the crystal is so fragile that it can easily break in contact with too much water. hot.
Can pots and pans be washed in the appliance?
We would like to make it easy for you, of course. It would be so much more convenient to wash all the pans in the dishwasher. Manual washing is much more tedious! Unfortunately, this is not recommended at all, even if there is no specific coating. What is called “the wear layer” ends up, over time, being badly damaged, which greatly reduces the life of your utensils. Not to mention that your pots and pans risk rusting before their time. Even when they are of very good quality, corrosion can affect certain parts. However, all is not lost either: check the manufacturer’s instructions, because with a bit of luck, some can go in the washing machine. But, a piece of advice, never take the initiative without this verification beforehand.
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So how do you properly clean pans?
Alright, not cleaning the pan in the machine is kind of annoying. But, you have to make up your mind. Especially since you don’t have to kill yourself on the job either! Of course, it’s never a cakewalk, but you can save time by using some homemade tricks. Interested? Perfect. Is your pan or saucepan very dirty? We already see you grimacing at the idea of sweating to remove this stubborn dirt. Cheers, we’ll save you that chore.
Your saviour? Baking soda. This natural, eco-friendly and inexpensive product is the one that will always come to your rescue in this kind of situation. Mix a little of this white powder with water and apply it on the stained areas. Then boil the utensil briefly. After an hour of soaking, you will be able to remove burnt-on dirt and other residue much more easily. You no longer have baking soda in stock? The other perfect alternative is to combine salt with white vinegar. Pour two tablespoons of these ingredients into the pan filled with water. Let this mixture simmer until the dirt comes off. Then, if the utensil is not too dirty, rub with a soft sponge (not steel so as not to damage the coating) and a little washing-up liquid.
Trick : To avoid stubborn encrustations, simply soak your pan in lukewarm water following each boil.
Read also: Beware of wooden utensils: why should you avoid using them in the kitchen?
Pre-rinsing: good or bad idea?
Ah, that’s the big question that divides people! The laziest of you prefer to put the cutlery and plates directly into the dishwasher right following the meal. The most careful, they do not mind wasting a few minutes rinsing them, as long as it can save their device. Indeed, the followers of the pre-rinse have arguments to give: some affirm that the dishwasher is not powerful enough to eliminate the most persistent residues. Others are convinced that food particles might easily clog the appliance’s drain pipe. So, myth or reality? How can we decide on this story? Well, in truth, most experts believe that you don’t need to pre-rinse your plates, cutlery and other utensils before stacking them in the dishwasher. Ah good ? Would this practice be completely useless? Worse apparently, it would even be detrimental. It turns out that dirty dishes come out much cleaner than those that have been rinsed beforehand. Amazing, right? And this, of course, thanks to the advanced technology of a modern and sophisticated model. In fact, according to Consumer Reports magazine, most high-end dishwashers, manufactured in the last 10 years (and even a little older), are all equipped with a dirt detection system very perfected which dates from the 2000s. In other words, they are equipped with a soil collector and a pressure sensor. Also, during the first rinse, the pressure sensor measures the exact amount of grime coming off your dishes, and that’s how the wash will be adjusted accordingly.
And that’s not all: in addition to cleaning your dishes more intuitively, this system is also intended to increase energy efficiency. And it’s great, precisely, because it can quickly detect the amount of stuck food particles, and thus accelerate its attack. Also note that, depending on the model, the system can increase the water temperature, extend the wash cycle, release more detergent or even drain soiled water more frequently. Incredible, right? And going back to the pre-wash story, if the system detects that there is not a lot of dirt, it will think that the dishes are almost clean and it will program a very light wash. Ouch, indeed, this may not be enough for a perfect cleaning. Well, you have understood the lesson, if your dishwasher is so smart, it is better not to upset it and let it do its job properly. Good for you, moreover, since it will make you work less!
Read also: Mix dishwashing liquid with toothpaste: the magic trick of experienced housewives
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