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THE FOCUS OF THE DAY ➡ It’s a bit like Fashion Week, we yearn each time to discover the new collections and inspirations of iconic designers. At Easter, the master chocolatiers know just as much how to awaken our senses with their cocoa-flavored works of art… We add a gustatory note which is not to displease us. In this festival of the taste buds where each house competes in imagination, the requirements are raised to the point of asking for a chocolate jewel to offer or to receive. Appointment is made at the Bvlgari Hotel Paris avenue George V!
This year, the transalpine maestro Gianluca Fusto has imagined an Easter egg flavored with rosemary and Sicilian orange for the entire hotel collection. Behind this craftsmanship made from exceptional products, we find a skilful blend of dark chocolate with a 66% cocoa content and milk chocolate, both from the centuries-old Millot plantation in Madagascar. The marbled shell is also embellished with Val di Noto almonds with a unique taste and crunchy texture. The festivities rise crescendo in this culinary waltz in three stages which transports us mainly to Italy.
Whether you are celebrating Easter in Paris, Bali, Milan or Dubai, you will have the chance to taste this delicacy surrounded by your loved ones for increased pleasure.
For further :
30 Avenue George V – Paris
Tel: +33 1 81 72 10 00
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