Foods that reduce the risk of iron deficiency in your body during Ramadan


Posted by Rania Amer

Friday, March 24, 2023 08:00 PM

Many people are at risk of getting sick Anemia The result of iron deficiency in the human body, and this is due to malnutrition sometimes, or taking some medications at other times. Posted by mayoclinic.com.

The results of the new research showed that there are many foods rich in iron, and they can be followed in a proper diet in order to reduce the risk of iron deficiency anemia.

Iron-rich foods include:

1. Red meat and poultry

sea ​​food

legumes

Dark green leafy vegetables, such as spinach

Frozen fruits, such as raisins and apricots

Iron-rich breakfast cereals, bread and pasta

peas;

Your body absorbs more iron from meat than from other sources. If you choose not to eat meat, you may need to increase iron-rich plant foods to absorb the same amount of iron as someone else who eats meat.

2.Choose foods rich in vitamin C to increase iron absorption

You can increase your body’s ability to absorb iron by drinking lemon juice or eating other foods rich in vitamin C at the same time you eat foods rich in iron. Vitamin C is found in citrus juices, including orange juice, which helps the body better absorb iron.

3. Foods that contain vitamin C

broccoli

Grapefruit

kiwi

Leafy vegetables

watermelon

orange

Pepper

the strawberry

tangerine

tomatoes






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