Ingredients:
– 2 chickens
– 3 leeks
– 3 green onions
– 4 red onions
– red / green / yellow bell pepper 1 of each
– 1 liter beer
– 1 kg boiled black beans
– peppers
– olive oil
– salt and pepper
– cherry tomatoes (sautéed with garlic and thyme)
For the garnish:
– 1 pumpkin
– 3 caramelized onions
– 10 dried tomatoes
– 1 roasted eggplant
– 100 g white cheese
– 300 cc thick white sauce
– 300g mozzarella
– salt and pepper
Preparation
Cut the chicken into eighths and seal in the disc, remove and add the vegetables in not so small cubes, mix. Add the chicken prey and add the beer and raise the cooking bottom, season and add the broth if necessary. Add the beans mix and cook regarding 30/40 minutes.
On the other hand, sauté the cherry tomatoes with a little garlic, salt and pepper thyme, reserve. For the squash, wash and cook in the oven until barely cooked but not completely.
In a bowl, mix the onion, the aubergines and the chopped dried tomatoes, add the white sauce with the cheeses and fill the pumpkin, mix and take to the oven until the cheese is melted and gratin. Serve the chicken casserole with the pumpkin.
