Recently, a netizen posted a post in the Liandeng discussion area, asking how to use the bowl of soup that I kept up with when I was eating lo mein. This immediately triggered discussions among netizens, and they reposted classic trendy articles such as “one dry and three wet”, which is very funny. They were so well organized that it was almost convincing. Only later did other netizens seriously answer, and then searched online information. It turned out that when wanton noodles were introduced to Hong Kong from Guangzhou, they tried to make lo mein in order to cater to the tastes of customers. Lo mein soup was originally just In order to entertain guests, the wanton noodle soup is used as a means of attracting; following years of evolution, the chefs also proposed the best way to serve the soup, and the following method is not recommended, read the following immediately to find out!
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What is the worst way to eat lo mein soup?
Whenever someone in Lian Deng posts a question regarding wanton noodles or lo mein, there will always be a series of classic Chaozhou articles, among which “one dry and three wet” is the most famous, and the beginning of the Chaozhou article is very organized , almost believable, until the hilarious anti-climax of the final ending makes people realize that everything is purely fictional and full of creativity.
Checking the information on the Internet, when wanton noodles were introduced from Guangzhou to Hong Kong, in order to cater to the tastes of local people, some noodle shops also specially served lo mein. At the beginning, the lo mein soup was purely for entertainment purposes, and the lo mein soup used wonton noodle soup. In order to attract more customers, the materials used should be very particular. With the change of the times, it has become a designated action to serve noodles with soup, so the drinking method has also been adjusted. Some master chefs suggest that the soup should be tasted and drunk, not as a dipping sauce, but should be eaten while eating the noodles. Sip the hot soup in front of Chilao, and start eating the noodles following opening the taste buds. When the noodles slowly dry out, drink the soup to moisten your mouth.
Many Hong Kong people often pour the soup into the lo mein. This practice is not recommended. Not only will the taste of the lo mein be diluted, but the taste will be a bit weird when you eat it. It turns out that not only the noodle family pays attention to the soup, but even the diners are sensitive to the method of eating the noodles and the time, which is really a skill!
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