Plating seeks to transform food into a work of art. Discover how to present your dishes like a professional.
The food, before delighting the palate, captures the attention of sight and smell. Therefore, it doesn’t hurt to learn how to dress a plate like a professional. This skill will allow you to spoil your family, surprise your guests and add talent to your culinary resume.
Without a doubt, most of us love beauty and we mightn’t eat something that didn’t look good. Cooking at home is the perfect excuse to practice dressage until you develop the skills of an expert.
7 tips to dress a plate like a pro, without being a pro
Before putting the delights on the table, stop! Time to impress with food presentation.
Keep in mind that different visible factors come together in a creative dish, such as the combination of colors, placement of elements, their dimensions, and crispiness. After all, an attractive dish is more appetizing.
1. Use white dishes
The plate acts as a canvas when the food is dressed. For this reason, the color par excellence to highlight the whole composition is white.
The shape of the plates, round or square, will depend on your taste. Try to make them have nice finishes. This way you guarantee that they do not detract from the beauty of creation.
Read also: 8 nutritious and delicious dishes of Indian cuisine
2. Keep it simple
Sometimes less is more. In this case, the premise applies.
Don’t start creating complex shapes; all the more so, if you touch on the subject. Maybe putting the rice in molds, playing around with the cut and arrangement of the meat is enough. Add the colors of a mixed salad.
3. Highlight a food
This food can be rice, if it contains the protein itself; for example, rice with calamari, chicken or meat in pieces.
But if you decide to cook the protein on the side, stand out with a nice undercut, dressing and maybe some green sprigs. The truth is that this decision will depend on what you are cooking; on some occasions, the star is a vegetable.
4. Get creative with colors and textures
Good training translates into edible art, so you don’t have to do not neglect the colors and textures that food offers you. Apply culinary techniques to enhance colors, such as interrupting the cooking process to leave pasta al dente.
Soak the broccoli in a bowl with ice for 2 minutes. After cooking them, it gives them shine and gives them a crunchy texture.
So, following highlighting one of the foods you plan to serve, allow yourself to explore with the rest of the ingredients to create a good dinner experience. Dressage is the first demonstration you make so that there is no doubt that this food has received special treatment.
5. Be careful with quantity
Pay attention to how much food you serve. It’s not regarding stuffing the plate or leaving diners unsatisfied.
Try to serve the portions needed to satisfy. But in case someone has room for more, leave room for a refill.
Finding the exact measurement may be impossible.
Therefore, it is always better to cook a little more, taking into account the number of adults, whether male or female, and whether there are children. Without prejudice to the foregoing, remember that if you work in a restaurant, the dressing must be more refined, with smaller portions.
6. Your menu must offer balanced meals
The menu you offer must guarantee a balance. In this sense, in a good dish there must be proteins, some carbohydrates and vegetables. There are styles of salads that serve to refresh the palate following eating a cream or stew.
7. Pay attention to details
Once the food is served, observation becomes relevant. Check that everything is in order, i.e. the dressing is clean.
Otherwise, get a clean cloth, especially for this task. Be prepared to clean up crumbs and sauce spills that aren’t part of the dressing decoration.
Read also: 7 useful tips for cleaning the inside of a dishwasher
Dressing like a pro is possible
Having fun with what you do is the key to ensuring success, or at least have a good time. And the kitchen is no exception to this theory.
To get started in creative gastronomy, remember that you have many useful elements like sauces, powdered seasonings, herbs and flowers. These, in addition to enhancing the flavor of the dish, can help you enhance its beauty if you know how to incorporate them.
Need inspiration to dress a plate like a pro? Watch this video. Try watching some tutorials on the subject, there are plenty of them.
This might interest you…
