That’s what I want to teach you today! This seasoning is suitable for any preparation: grilled breast in a pan, fried chicken, roasted chicken, etc.
This amount is enough to season 1 whole chicken or 6 to 8 pieces or 6 to 8 breast fillets. I’ve been making this seasoning for many years, but over time I’ve modified it and that’s why I bring you the most recent version.
Ingredients:
– 1/2 tablespoon (soup) of crushed or minced garlic;
– 1 tablespoon white vinegar or lemon juice;
– 2 tablespoons of soy sauce (shoyu);
– 1 tablespoon olive oil or soybean oil;
– 2 tablespoons of water;
– 1/2 spoon (soup) of paprika (colorful);
– 1 teaspoon of salt;
– 1 tablespoon (soup) of common mustard.
Mix everything and spread it on the chicken. It can stay up to 2 days in the seasoning in the fridge. It’s delicious!