Beware, “poison in eggs” destroys the liver… Cooking eggs in the wrong way causes cancer

Eggs are among the meals that housewives are keen to include in the breakfast menu, as they are full of nutrients important for building the body, especially in children. Eggs also work to build bones properly, and it is also one of the meals recommended for pregnant women, but there are some ways The common thing that some of us do while cooking eggs, which causes severe damage to human health, as this method prevents the body from benefiting from the benefits of eggs.

Boiling eggs in this way destroys health

Many of us love boiled eggs and take them as a basic meal for breakfast, but preparing eggs in this common way leads to disease and liver damage, and below we offer you the best way to cook boiled eggs to get all its benefits, and not to suffer any harm from it, but before that we show you the method The common and wrong that most housewives do, which are: –

  • The eggs are placed in a pot and water is placed on it, then left for ten minutes on the fire. This is the method used by all housewives, and this method is not correct.

The right way to boil eggs and make use of them

To obtain the benefits of boiled eggs, and not to suffer any harm from them, this method must be followed with the same steps, which are as follows: –

  • The eggs are placed in a deep pot, and water and a teaspoon of salt are placed on it, then it is placed on the fire for 15 minutes, no less than that, then we peel the eggs and serve them to the family while they are hot, and this is the correct way to prevent any diseases and benefit from eggs as a meal healthy.

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