In the era of environmental protection, we, the people of the world, should not let food go to waste. food waste Chinese New Year food The leftovers are left over from the fridge to be made. Transform menu There are a variety of menus, both Thai-Chinese-Western. Can be delicious, do not remember regularly, including
fried ricebecome Transform menu Popular pork, duck, chicken already available (stored in the refrigerator), already cooked, all that’s left is to shred those meat into strips. or cut into small pieces Add your favorite fresh vegetables. Until the raw materials that we have at home such as tofu, dried shrimp, shrimp paste, eggs, vegetables such as onions, tomatoes, carrots, spring onions, peas, bok choy, kale, broccoli, stir-fry anyone’s recipe, anyone’s recipe. Because scooping from a hot rice cooker and stir frying will get “wet fried rice”
fried noodles Wide noodles, noodles, small noodles, or even spaghetti. The recipe is similar to fried rice. Add your favorite fresh vegetables. With shredded chicken or shredded pork Add mushrooms, the more delicious. Wide rice noodles stir-fried with bean sprouts or cabbage, kale and lightly seasoned with dark soy sauce. Soy sauce or fish sauce Before serving, sprinkle with white and black sesame seeds, becoming a hot, delicious transformation dish.
Roasted Chicken, Roasted Pork, Roasted Chili and Salt Cooked duck, chicken, and pork Season with chopped fresh chilies, dried chilies, and a pinch of salt. Add cashews to it. delicious snacks The rest of the ducks and chickens will not be food waste
Fish Porridge (Cr.royalumbrellasg.com)
fish porridge Cooked fish should be transformed quickly. Because it can’t be stored for long like meat on four legs Excellent tossed into fish porridge or congee. Add fried garlic, celery, and tangy celery. The broth can be taken from fish bones to add flavor.
sweet and sour The rest of the roosters pay homage to you. cut into large pieces Lightly floured Stir-fried with sweet and sour sauce, add sweet peppers, pineapples or sweet and sour fruits.
Shredded Chicken Sichuan Soup very suitable or will do Shredded Chicken Mala Soup with Shredded Pork Ingredients must include chicken or pork stock, Szechuan chili paste (available for sale), shiitake mushrooms, firm tofu, and bamboo shoots. You can also add shrimp and ham. Eggs Crack an egg and strain it and slowly pour it into a simmering soup.
The easiest is clear chicken broth from chicken bone broth. delicious natural umami
Fried Spring Rolls (Cr.thewoksoflife.com)
Fried Spring Rolls Transform menuAppetizers Meat that has been sliced or shredded into long strips. Including vegetables such as white chives, bamboo shoots, carrots, shiitake mushrooms, wood ear mushrooms, cabbage. Stir-fry your favorite seasoning ingredients first. Then wrapped in a sheet of spring rolls and fried.
Pulled Pork Burger Shredded Chicken Sandwich There is no fixed formula. It’s delicious on bread, cheese, add mashed avocado, fresh tomatoes, purple cabbage, onions or sauerkraut. Or can be adapted to make western food, such as shredded chicken salad, apple salad (the leftovers from Wai Chao), to make pizza and pancakes.
Fried Nien Gao with Egg Nien GaoorConfectionery to pay respect to you If you can’t eat it all, then modify it. Crispy egg fried rice cake By cutting the khanom kheng into square pieces of good thickness, mix the wheat flour with 1 egg and stir until the texture is thick. Then add 2-3 tbsp of cold water. Dip the cut into pieces and fry with hot or iced Chinese tea. It’s delicious to eat with coffee.
Last year, the website marthastewart.com A questionnaire was issued to 2,000 Americans regarding food left in their refrigerators. If you can’t eat all of them, what menu will you continue to cook? Most answeredMake the best soup Answer 79%
Of the respondents, 46% said leftovers from the fridge were easier to re-cook than from fresh food. In which those who said it was “easier” revealed that they just opened YouTube and followed it. 42% said that it was easier to learn cooking techniques (leftovers) from various websites. Another 72% of respondents said that they I’m a professional cook (leftovers) with anything else I can capture and transform.
The surveyor added that From the answer of those who are still in the kitchen to cook is to see the importance of food waste and adjust themselves tosustainable consumption
open the refrigerator Chinese New Year food Pork, duck, chicken, fruit to make Transform menu Relying on skill and a little technique, it can be delicious.
