Cake is one of the most important sweets that mothers always make for their family members, and it has many methods of preparation and its taste can be changed by adding a number of flavors, which make it taste delicious, but during the preparation of the cake an ingredient is added that contains some dangerous combinations and causes injuries Healthy variety We will learn regarding the thing that causes danger when it is put in the cake.
Risks that many women take when making “cakes”
- Cake improver has a lot of benefits when it is added in the preparation of cake, but it is overlooked because cake improver includes in its composition a substance called potassium bromate.
- It is one of the chemicals that has great harm to health, and this substance is added to make it white in color, as the main color of cake improver is yellow.
What are the side effects of potassium bromate?
- Many scientific studies have proven that potassium bromate causes great harm to human health, and following researchers have done many researches.
- They concluded that this substance can cause cancer in a person, so many countries prohibit its use.
The correct way to make cake without “cake improver”
- A safe alternative to a cake improver that gives the same result is to use baking powder.
- Or put a small amount of vinegar for the cake or you can make a cake improver at home by.
the components
- One tablespoon of sugar.
- 1/2 tablespoon baking powder.
- 1 tablespoon of flour.
- 2 tablespoons of vinegar.
How to prepare
Stir the dry ingredients together, then add the vinegar to fizz. This recipe is used as a cake improver alternative.
