The digestive universe consists of stomach and intestines. This part of the human body is also composed of an ecosystem of micro-organisms (fungi, bacteria, archaea, viruses). This set constitutes the intestinal microbiota or intestinal flora. The intestinal microbiota is responsible for protecting the body once morest attacks by pathogens. It is also involved in the production of nutrients necessary for the proper functioning of the body. If more and more, the microbiota is integrated into everyday language. Even if it seems absent in the universe of the food industry. Then in parallel, we observe that other terms are also integrated into the lexicon of the intestinal microbiota. This is what we will explore in this paper.
The digestive tract is made up of a plethora of microorganisms. These are viruses, bacteria, fungi, archaea. They are non-pathogenic and provide for this purpose, three essential functions for the body. The first function is aimed at the proper digestion of the food we eat by ensuring the fermentation of enzymatic substrates. The second function is to protect the body by acting as a barrier once morest pathogens and the fourth function of the intestinal flora is to help the growth of the immune system. The gut microbiota manages its metabolism by collecting in the food consumed the dietary fibers necessary for the proper functioning of (…)
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