Tet is coming, Vietnamese people tell you all the secrets of making crispy, delicious spring rolls.
Fried spring rolls are a familiar dish, indispensable on the Tet holiday of many families. The dish combines minced meat, vermicelli, kohlrabi, carrots, onions, chicken eggs, wood ear, shiitake mushrooms and spices to create a beautiful and delicious fried spring roll that captivates the diners.
Tet is coming, Vietnamese people tell you all the secrets of making crispy, delicious spring rolls.
The dish is not difficult to prepare if you know the following quick and extremely delicious recipes for fried spring rolls
Steps to make fried spring rolls:
* Goy is not
– Traditional meat spring rolls according to the following recipe: 500gr of meat. 150g vermicelli/ 2 ear mushrooms/ 10 shiitake mushrooms/ 1 carrot/ 1 onion/ 200g bean sprouts/ kohlrabi 1/2 tuber/ egg 3 fruits/ pepper 3 spoons/ coriander, chopped onion. Depending on the amount of meat, increase or decrease the vermicelli, egg and bean sprouts respectively.
– Coriander + pepper (2 these spices must be present for the new spring rolls to be full of flavor)
The secret to making beautiful and delicious fried spring rolls to captivate people’s hearts
– Pack spring rolls with 1 normal spring rolls and 1/2 spring rolls
– Wrap spring rolls in your hand / fry spring rolls 2 times.
– The mixture has just arrived, not dry and not watery. Roll spring rolls to fit your hand, not too tight, not too loose.
How to make fried spring rolls: Wrap spring rolls with 1 shell of regular spring rolls and 1/2 shell of spring rolls.
– You can mix eggs into the meat first, then mix the mixture and add a little cooking oil. But usually following mixing the filling, add the eggs and mix once more to mix well and then pack.
* How to make spring rolls dipping sauce
Sauce consists of 2 parts:
Part 1: kohlrabi, carrots trimmed with flowers, thinly sliced marinated with 1 tablespoon of sugar, 1 teaspoon of seasoning 20 minutes before, when to eat, mix into the dipping sauce
How to make spring rolls dipping sauce
Part 2: Nem sauce mixed according to the ratio: 1 fish sauce / 1 sugar / 1 vinegar / 3 water / stir until the sugar dissolves until the garlic is crushed + chili, pepper.
Spring rolls sauce is full of sweet and sour taste
* How to store spring rolls in the refrigerator to eat gradually
– Fry lightly with cooking oil and 1 piece of ginger, this way makes spring rolls more crispy than usual, spring rolls do not break.
Fry lightly with cooking oil and 1 piece of ginger, this way makes spring rolls more crispy than usual
– Leave to cool, arrange in a box by 1 layer of spring rolls and 1 layer of oil-absorbing paper. When putting in the box, it should not be too tight.
Fried spring rolls in 2/3 oil
– When eating, defrost and fry in hot oil, or fry in an oil-free fryer, it’s always crispy.
* Note: Do not re-freeze following the spring rolls have been defrosted.
Hope you have success with these fried spring rolls recipes!
*Food and photos made by FB Pham Thi Van Hong
