Cake is among the types of sweets that are loved by both children and adults, and we find that the housewife is constantly looking to learn regarding the latest new and ideal ways to prepare the cake recipe, and use some of the food improvers or some of the new and wonderful ingredients in order to obtain a very beautiful taste of the cake But we find that there are some of the many mistakes that most housewives may make without knowing this leads to the occurrence of some very serious diseases that harm human health, such as cancer, so we must avoid using some components that are completely unknown through this topic. We get acquainted with this dangerous component.
What toxic ingredient is put in the cake?
Every mother, in the event of a desire to prepare a cake, needs many ingredients, but we find that there is a very dangerous and toxic ingredient that causes a lot of risks to health, so it is necessary to stay away from it completely, which is cake improvers, as it contains benefits from its use, but its harms are many. Also, because it includes a cake improver that includes a substance called potassium graphite, and in the event that it is placed on the cake, it gives it a white color, and the main color of the cake improver is yellowish.
Dangers of using existing potassium bromate as a cake improver
The researchers also explained that potassium bromate is a very dangerous substance that causes many health risks to the human body, and scientific research has also confirmed that this substance causes severe cancer.
