Kai Shi Bakery, the Fengsuo Bakery, which has been operating in Hong Kong for many years and has dozens of branches, was recently reported by many media that it had delayed payment of food and wages, and stopped providing MPF funds. There is still no response to the incident, and many netizens also suspect that Kaishi is facing a crisis of closing, and are worried regarding the prospects of this old-fashioned chain cake shop.
“Dong Zhang” broke the news that the Kaishi Bakery owed wages for two months
Kaishi Bakery, which has nearly 40 branches in Hong Kong, has been reported to be dragging food. Earlier, “Looking Around” reported that a chain of bakery shops in the city had delayed food for two weeks to two months, and employees bluntly said that they were worried that the boss would “go out of business” at any time. It is reported that the bakery involved is Kaishi, and the hotel and catering industry association announced on the day following the program was released that it is concerned regarding the salary arrears of Kaishi Bakery, and learned that the management of the company issued an internal notice to employees this morning, informing regarding the arrears. salary situation.
MPFA: Kaishi owed 760,000 yuan
The incident was fermented for one day, and the Hong Kong MPFA announced an investigation on the evening of the 5th, saying that during the August payment period (the payment date was September 13), Kai Shi Bakery had defaulted on MPF contributions by a total of regarding 760,000 yuan. Involving regarding 580 employees, Kai Shi Bakery had previously defaulted on contributions, involving 10,000 yuan.
Grain dragging incident leads to heated discussion among netizens: You should take responsibility quickly
Founded in the 1980s, Kaishi Bakery grew up with many Hong Kong people, and the incident caused heated discussions on the Internet. Many netizens expected that Kaishi Bakery would soon close its doors. Many netizens also pointed out that Kaishi Bakery kept increasing prices in recent years. Moreover, the product faces a lot of competition. Some people point out that Hong Kong-style bread is becoming less and less popular, and the younger generation also loves European-style bread, saying that Kaishi Bakery cannot keep up with the trend.
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