In this article, we present to you how to prepare Chipsybut in a healthier and more economical way than others, showing you all the secrets of the success of the recipe by using only two potatoes, try preparing it for your children and you will adopt it later, and do not go beyond any of the stages that we will explain to you, to get grains Chipsy Crispy flavour.
How to make chips
- Duration: 45 minutes.
- Quantity: Enough for four people.
- Calories: 590 calories per 100g of fried chips.
The number of calories depends on the method of preparation, and if you prepare it in the oven, the calories decrease significantly.
Ingredients for making chips
- Two medium potatoes.
- Make sure that the potatoes are intended for frying.
- Vegetable oil.
- salt.
- A cup of white vinegar/ apple cider vinegar.
- Smoked paprika, dried garlic, dried onion, or your choice of flavours.
- Pieces of snow.
How to prepare chips
- Cut the potatoes into very thin slices.
- Then wash it until the starch disappears.
- Put them in a bowl and add the ice pieces, very cold water and vinegar.
- Leave it for an hour and then dry it with a clean towel.
- After they are completely dried, fry them in batches in hot, hot oil.
- After you get out of the oil, add flavors and salt to taste.
Bon Apetit.
